RECEPTION


Contents Features


028 The Pig – Brockenhurst 036 Mandarin Oriental – Paris 044 45 Park Lane – London 052 Martinhal Village – Sagres 060 Radisson Edwardian – Guildford 066 Hotel Icon – Hong Kong 072 Jade Mountain – St Lucia 077 Hotel Indigo – Glasgow 084 The Sleep Event 098 HI Design Asia 100 Deloitte EHIC 118 Flooring


Departments


011 Welcome 012 Check-In 014 Drawing Board 082 Event Diary


106 Head Office 116 Access Control 132 The Specifier 146 Check Out


Guestbook 028


ROBIN HUTSON “It’s really a restaurant with rooms,” says Hutson, of his latest property The Pig – a reinvention of the country house hotel with interiors based on vintage and recycled furnishings and an emphasis on fresh, seasonal food grown in the hotel’s kitchen garden or foraged from its New Forest surroundings.


036


036 SYBILLE DE MARGERIE


De Margerie looked to the 1930s as a starting point for her designs for the guestrooms, spa and public areas at the Mandarin Oriental Paris. She has drawn on a period that was “alive with richness and variety” with era-specific textures and materials such as lacquer, crystal and gold leaf, treated in modern ways.


PATRICK JOUIN Paris design studio Agence Jouin Manku created the interiors for the restaurants and bar at the Mandarin Oriental Paris. The signature Thierry Marx restaurant features walls and ceiling draped in white fabric by artist Heidi Winge Ström in collaboration with Jouin Manku and Siegeair and Lallier.


066


WILLIAM LIM “What sets this project apart from other hotels is that it has an educational mission for the development of tourism in Hong Kong,” says Lim, Managing Director of CL3 Architects, of the recently completed Hotel Icon. The hotel doubles as a teaching and research facility for The Hong Kong Polytechnic University.


WWW.SLEEPERMAGAZINE.COM JANUARY / FEBRUARY 2012 003


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