times, it is vital that th


e College main


tains loca


l links and without contributions such as this, th


future of the Blacon luncheon club may be bleak.” Specialist Teacher, West Cheshire College Westminster Kingsway College


£60,0


e 00


The College successfully applied for funding to purchase equipment for their Vincent Square site to support the development of a ground floor retail environment (and storage facility) open to staff, students, visitors to the building and local residents. This will enable the sale of the additional bread, pastries, chocolates and savoury products from its practical training environments. The new space will also provide retail training opportunity for learners of all ages at levels 1 and 2, as well as supervisory training opportunities at level 3. It will enable the training of entry level catering sales assistants; provide retraining opportunities for those seeking training in retail, sales, customer service, barista, and counter service roles.


reducing waste and contributing much needed funds which can be reinvested in food commodities to provide an expansion of the practical food production areas of the college’s training portfolio.


It will provide income for goods produced, therefore It will


encourage a practical entrepreneurial environment to enable diploma and degree students to develop marketing, production and sales campaigns and further skills such as business planning, product development, quality monitoring, food costing and control.


The Trustees awarded funding of £431,919 to 4 HE establishments for the following projects:-


Sheffield Hallam University £3 1,419


The grant was awarded to help the University purchase an Electronic Point of Sale (EPOS) system based on the industry retailing standard of the Micros Fidelio system. Both students and employer focus groups have indicated that an EPOS system is a current shortfall in their training provision. Exposure to industrial standard electronic information systems would enable students to analyse, interpret and make operational and management decisions.


This will help enhance the vocational


training and skill sets for the students so they can compete more effectively within the market place. University of Strathclyde


£1 1,500


The bulk of the grant was used to provide 16 merit undergraduate scholarships within the Department of Hospitality and Tourism Management awarded to the brightest students studying in years 2, 3 and 4. £1,500 of the grant would be used as partial funding for the ‘Sir Hugh Wontner Lecture which was due to take place in 2011 but has now been postponed to spring 2012.


“My learning this year has gone from strength to strngth and this has been greatly aided by the Scholarhip that I was awarded. I thank you ag hope som


e s a s i a


managing an internati nall o


pivotal in improving my ac time job whic


o possible for me to achiev


“Thank y u kindly for the generou student worthy of such a prestigiou academic life; specific


t a


e day I cn ue the experence I hve obtained to fulfil my future car o y renowned h tel”o .


t


h has cntrib ted to an im e a Fi


ally it has conributed to an Hoo ademic resuls. The awar u


t rst-Class Honour


. I at hs md nurs yar pr


provement of aon 0 o m vrg rds t i o s degree if the exams go well which is great.”


Recipients of Savoy Educational Trust Scholarships, University of Strathclyde. University of Surrey


£14,0


d has allwed me to reduce my hours in my part- rud 1% t


e o


00


The grant from the Trust was awarded to the School of Management at the University of Surrey to support Hospitality Management programmes during academic year 2010/11 in a variety of ways, namely for: • 2 bursaries to top MSc International Hotel Management students. • 8 bursaries to best performing students on Level 1 and 2 hospitality modules. • 5 prizes for best professional training reports. • 2 prizes for best MSc dissertations.


20


ain for the opportunities you have given me and eer deams of


r


s award I received. I was paricularly proud to be selected as a s Scholrship


ae a cnieal mat o osdrbe i pc n m y


oject to be proud of, and also been y aeae gae. I s nw


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