“On behalf of the staff and students at South Devon College I would like to extend our very grateful thank


s to th


install a new demonstrati n unit in one of our kitch to our learners and will strengthen our industry/edu Catering, Hospitality and Tourism, South Devon College


e Trust f r ther continued support of our Junior Chef School and fr the opp rt o


o i ens. This exci o ting initiative will be of hug cation links even further.” Section Head for


o unity to e benefit


South Devon College – Induction Hob South Downs College £ 1 ,877 3


A grant was awarded to the College to enable them to purchase a professional standard EPOS control system (se


operation and management of the College restaurant and Café/Bar. This would replace their existing control


e photos aboe) to maintain and enhance students understanding and skills in the system which was at


v the end of its life and constantly failing thus providing a


counterproductive experience of the application, benefits and use of modern EPOS systems to all levels of students as well as hampering the quality of operation in their realistic work environment.


Stratford upon Avon College H a y surroundin ars. I know our stu ents hve geatly en a r


ts and the cu omes of Platfrm One, the restauran g. Once again thank you to the Trutees and your d


rant furnitur st


o s hanc ed their cre o o £ 9,600


Stratford upon Avon College took over the catering department of Warwickshire College’s Rugby site. The grant from the Trust would be used to purchase chairs for the new restaurant facility ‘Platform One’ being developing at the site. “ photogrphs of the Restau impact on the studen a modern da the ye


a a ers and futur


Lecturer, Stratford upon Avon College West Cheshire College


self for helping us over e with y ur support.”


e cu o


£ 3,200


Just over half of the grant will pay for the hire of the Church Hall at Holy Trinity Church enabling the College’s special needs learners to run the kitchen and the food service at lunchtime and the remainder will go towards the cost of a residential trip for the learners in August 2011 at the end of the academic year. “I would lik contribution to this extr between lear


Funding was awarded to help the College continue with the luncheon club for the local community at Blacon.


ners with special needs an


emely worth hile cause; the luncheon club provides important in d older memb


e to th w


ers of the Bacon commn


ation l Trust once ag l


a ank the Savy Educ o ain for th teractin


eir o


uity. In these leaner 19


ere is a DVD of the opening by Glynn Parnell and some e and a cpy of the ev r


aluation f rm. It has mde a terrific t serves mor


stomers, in


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