kind grant funding to help create a new art gallery an class real wor


k environmen t for our stud


Kendal College Leeds City College Thomas Danby Campus


d restaur nt. Thi a


ents and will be a real jewel for the c mmunity.” Principal,


s will help in creati o


£24,0 00


The Trust’s grant would help refurbish the bistro area in the College to provide an up-to-date facility that reflects a real working environment.


The College have reported that they have purchased the


Chavet Unit for which part of the Trust’s grant was awarded. However the project has been delayed owing to asbestos being found during the refurbishment. The College are considering relocating their bistro to a new site away from the College and at the time of writing are looking for suitable premises. utilised.


The project will continue to be closely monitored to ensure that the Trust’s funds are Macclesfield College


and restaurant operations as well as attending the Taste Festival in Regents Park. New College Nottingham


£ 2,000


Funding was awarded for an educational visit to London for 20 final year students embarking on their careers in the hospitality industry or higher education.


£20,0


Refurbished Adams Restaurant – New College Nottingham Funding was awarded for


a


project to update and develop the Adams restaurant in line with the new level 2 and 3 Diplomas Cookery


and Beverage Services. The key


aim is to raise the standards in food and beverage service and promote this as a stand alone qualification for 2011.


The


project would involve the re- development of the restaurant environment with industry standard equipment, styling and customs and practice. In


response to what measurable impact the project has made the Head of Faculty of Food, Hospitality, Leisure and Tourism states: “Th – first time wthin the hist outsid


i e of the usual op enin


from diners throughout th South Devon College


e year is ued to make cntinuous improvements.”


ory of the colege. The re g hours; cu s


e self assessment fr the ar l


o a


stomer feedbak has been fntastic and th o


staurnt is n w being use c


a


ea will be graded as outstanding i o


£19,5 The College successfully applied for a grant for academic year 2010/11 to be used as follows:-


• Continue the Junior Chefs’ School and provide training to school pupils that will develop and progress cooking skills in a professional catering environment whilst they learn about career opportunities and progression onto full time courses. courses to 71 young chefs.


The grant enabled the College to deliver 6


• Purchase a purpose built mobile demonstration unit incorporating a 4 ring induction hob, French Plancha, special stainless steel workstation, drawers and refrigerator. The College envisages that the facility will expose learners to professional demonstrations utilising new technology and working with industry to encourage more masterclasses. It will also promote environmental awareness and energy efficiency.


18


d for corporate event e evidence collected


n 2011 s


00


in Professional and Food


The visits would include high quality hotels 00


ng a first


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