house tr
ainin . A g
s a resu
lt we have 3
0 students op
ting to spec
ialise in thi
s area for the very first
time.” Head of Hotel, Hair and Beauty, Hotel School, City College Norwich Croydon College
The grant from the Trust would be used by the College to set up a Young Chefs’ Academy so that they can offer this to the school children of Croydon to help generate interest in the hospitality industry and to stimulate their career thoughts into food related careers. The College considered it best practice to offer this course as a funded course, so that there would be no discrimination on the grounds of ability to pay. The grant would be used specifically for employment costs; uniforms and materials.
Young Chefs’ Academy, Croydon College Darlington College £25,0 00 £10,000
The Glasshouse
The grant awarded to Darlington College is to help them resdesign their existing restaurant training facility. The redesign is expected to help the College provide customers with a warm and welcoming restaurant; improve the teaching and learning environment for food service training; help develop masterclasses in food service skills in association with leading hospitality specialists; and deliver Food Service VRQ and Level 3 Food Service qualifications. As well as enhancing the College’s Academy Status, the project will prepare students for work in the Hospitality industry throughout the North East and further afield.
The success of the redesign will be measured by the increase in student numbers and customer numbers and satisfaction.
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