Blackpool and the Fylde College
Our Students cooking a typical Lancashire Dinner in the Czech College Restaurant
£25,9
94
Looking very focused
Blackpool and the Fylde College – l to r overseas exchange visit to Czech Republic and competition work
Funding was awarded to the College to cover a large array of projects, namely for: bursary awards for equipment and uniforms for the student intake of 2010/11; purchase of 15 laptops; exam costs for hygiene courses and registration costs for NVQs; overseas exchange progamme; visiting salons/exhibitions and competing in competitions; and support for the Awards evening at the end of the academic year to celebrate the successes of the students. Reporting on the impact of the bursary awards the 1st Year Tutor states that “over 50% of the first year students wou respectiv
l e course as they would not hve been able to aff rd their uniforms.” a Bournemouth & Poole College o £12,0 20
well. The staff are great and ar Chichester College
The grant from the Trust will be used by the College to help offer safe and secure accommodation for 12 apprentices on the Specialised Chefs course for 52 weeks whilst they are training in London. The apprentices will stay at the Hyelm Hostel in Hampstead or any other Hostel deemed suitable by the College after Health & Safety checks have been made. The apprentices are aged 16-19 and for many coming to work in London will be the first time they are away from their families. The College was awarded a City & Guilds Beacon Award for the Specialised Chefs course, as well as a National Training Award. “Being together helped – we could help each other when thi e always around to help too.” Apprentice
n o £ ,460 3
A grant was awarded towards funding for a student visit to a parmesan cheese factory, a balsamic vinegar factor and an olive oil producer in Florence and to help with their Junior Chefs’ Academy.
City College Norwich Hotel School £30,0 00
City College Norwich secured funding within its own capital funding and from the local LEA to update their Debut kitchen and pastry facilities. The grant from the Trust was used to help the College complete the much needed refurbishment of their Debut Restaurant (
s ee phot o opposi . This te)
specifically involved converting the two existing areas of the restaurant into one. The new ‘area’ was
designed a c o eate a fantastic real life busi s as a
and help raise the profile of front of house and service. “ he grant from the Svoy Eduati nal Trust has enabled us to cr
professional restaurant to help the Hotel School offer world class skills development T
ness environment and raied the profile of front of 15
d not still be on their
gs weren’t g ing very
Marianne Van Loo - FD Photography and Digital Design - Year 1
Mel Foster - FD Photography and Digital Design - Year 2
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