Gloucestershire College Chefs on Tour


£ ,000 5


Funding was awarded to Gloucestershire College for their ‘Chefs on Tour’ project which aims to raise interest and awareness in the hospitality and catering industry amongst 8- 11 year olds, whilst at the same time providing a fun cookery demonstration which shows how easy it can be to produce good wholesome food quickly. They use a van to take all the equipment and food with them to a school,


Each event lasts between 1-2 hours,


this up on a more perm ent basis as i cost of eac instrumenal i from seni


an


2010/2011 th t a .”


a


being borne by the Ctering Acad Resaurnt


Great Yarmouth College of Further Education


t n helping to maintain the support we hve had or managemnt of the c llege with this initi tive. In is progrmm a


h event. The support fro e


o e has cntin o a


ued, with the full cost emy and Renaissance


£30,0 00


abled Gloucestershire Colleg s


culminating in the audience tasting the food. In response to the question ‘Why was it important for your organisation to receive this funding?’ The Catering and Academy Manager at the College stated “It en


including


induction hobs to cook on, set up in a room which may be a kitchen, a school hall or other space, and give an entertaining and informative show.


t helped subsidise the m the Trut was als a


e to set o


Training Kitchen at Great Yarmouth College


The College applied to the Trust for a grant to support the reequipping of one of their two new relocated training kitchens. The existing kitchens were outdated and offered little in appeal to attract learners to the hospitality industry. The area of Great Yarmouth is reliant on Hospitality and Tourism for employment. The Hospitality and Catering team in the College currently offer a range of courses from entry level 3 to Foundation degree and the new facilities will offer learners from 14 years of age and upwards the opportunity to gain globalised skills and knowledge in preparation for the hospitality industry.


Kendal College £40,0 00


The College applied for funding as a contribution to the hospitality & catering operation of a grade one listed building that will be renovated from its derelict state to an art gallery and restaurant/patisserie.


Lakeland District Council, the Kendal Town Council and Kendal Museum. The restaurant with bar and patisserie will


The new facility is a joint community project between the College, South provide an excellent real work environment for up to 437 learners


apprentices) on a cyclical basis - 6 days per week - enabling them to gain valuable experience to evidence their competence for their NVQ/VRQ qualification. “We are absolutel


(including y delighted with your 17


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