Vicious-Delicious
Vampire Cake Makes about 16 servings Pound Cake (recipe available at www.
wilton.com)
Dimensions 3-D Skull Pan Buttercream icing Black Icing Color Red Sparkle Gel Black string licorice Prepare pound cake in Skull Pan following recipe instructions. Cool completely. Assemble skull halves, attaching with icing, on cake board or serving plate.
Tint small amount of icing black with icing color. Tint remainder of icing gray with small amount of black icing color. Fill in indented mouth and eye area with black icing; smooth with finger dipped in cornstarch. Build up cheeks and nose with gray tinted icing. Cover skull with tip 18 gray stars. Add tip 8 black outline eyebrows. Pipe tip 5 white teeth, fangs and eye highlights. Add red Sparkle Gel lips. Insert licorice for hair.
Freaky Fingers
Strawberry Cooler Make about 6-1/2 cups 1
1 4 package (.14 ounce)
unsweetened strawberry soft drink mix
cups water
1-1/2 cups lemon-lime soda 1/3
cup granulated sugar Freaky Fingers Candy Straws (see below)
In the bowl of food processor, pulse frozen strawberries until completely pureed. Strain strawberries to remove seeds. In large pitcher, combine strawberry puree, soft drink mix, wa- ter, lemon-lime soda and sugar; stir until sugar dissolves. Pour into glasses; add ice, if desired, and Freaky Fingers Candy Straws. To drink, bite end from finger candy and sip.
Werewolves Are
package (16 ounces) frozen strawberries with no sugar added, thawed but still cool
on the Prowl! To raise a few hairs at your Halloween bash, add a collection of werewolf treats that are sure to satisfy your hun- gry pack. Party guests will be digging their fangs into Wickedly Wonderful Werewolf Pops and Werewolf Furry Finger Cookies. So bring your appetite because the Wilton Test Kitchen has baked up a cauldron of confections for this spooky season ... take a bite.
40 Connect and Grow With Women In Our Community
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42