Werewolf Furry Finger Cookies
Makes about 3 dozen cookies Finger Cookie Pan
1
1-1/2 cups granulated sugar 1
2-3/4 cups all-purpose flour 1 3
cup (2 sticks) butter, softened egg
1-1/2 teaspoons vanilla extract 1/2
teaspoon almond extract (optional) teaspoon salt
tablespoons cocoa powder Flaked coconut Brown Icing Color Black spice drops
Preheat oven to 350°F. Lightly spray Finger Cookie Pan cavities with vegetable pan spray. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour, salt and cocoa powder; add to butter mixture. Beat until well blended. Press dough into prepared pan cavities, filling 2/3 full. Bake 9 to 10 minutes or until light brown around edges. Cool in pan 10 minutes. Turn pan over; lightly tap pan to remove cookies. Cool com- pletely on cooling grid. In resealable plastic bag, place coconut with icing color; knead until color is evenly blended. Dry on parchment or waxed paper. Attach in small clumps on cooled cookies with melted candy. Roll out spice drops on surface sprinkled with granulated sugar; cut into fingernail shapes. Attach to cookies with melted candy.
Vampire Fang Cookies Makes about 2 dozen cookies
Roll-Out Cookie Dough (recipe available at www.
wilton.com) Lips Comfort-Grip Cutter Royal icing
Black Icing Color Red Icing Color White spice drops Granulated sugar
White candy-coated gum pieces Red Sparkle Gel Prepare and roll out cookie dough. Cut cookies us- ing Lips Comfort-Grip Cutter. Bake and cool. Tint royal icing black and red. Use tip 8 and outline lips with red royal icing; fill in with tip 3 black icing; pat smooth with finger dipped in cornstarch. Roll out spice drops on surface sprinkled with granulated sugar; cut into triangles for fangs. Arrange gum “teeth” and spice drop fangs. Overpipe red lips with red Sparkle Gel.
Fright Nite Cupcakes Each serves 1
Favorite cupcake recipe or mix Buttercream icing
Knife Royal Icing Decorations Red Decorating Gel
Bake favorite cupcakes in Halloween baking cups. Cool completely. Spatula ice cupcake top. Insert knife icing decoration; add red decorating gel.
Freaky Fingers Candy Straws
Makes 6 fingers per mold White Candy Melts Skeleton Fingers Pretzel Mold Drinking straws
Melt Candy Melts following package instruc- tions; pour into Skeleton Fingers Mold. Insert drinking straw where pretzel fits in mold; rotate straw to cover with melted candy. Refrigerate until set, about 15 minutes. Remove from mold.
Vampire’s Bite
Cupcakes Each serves 1 Favorite cupcake recipe or mix Take A Bite Mark baking cups Buttercream icing Red Decorating Gel Red Colored Sugar
Bake favorite cupcakes in Take A Bite Mark baking cups. Cool completely. Pipe tip 22 white butter- cream swirl on cupcake top. Add red decorating gel to cut area on baking cup. Sprinkle with red colored sugar.
www.womenwithknowhow.com OCTOBER 2011
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