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DONNINGTON VALLEY HOTEL & SPA


Award-winning WinePress restaurant


Like its sister property The Vineyard at Stockcross, Donnington Valley Hotel & Spa enjoys a focus on wine and its award-winning WinePress restaurant is renowned for a warm and intimate, yet informal atmosphere.


Ideally suited to both leisure and business dining, the menu encompasses traditional and modern dishes, with a predominance of fresh, local ingredients and classical combinations. Head chef Kelvin Johnson matches seasonal fare with sublime taste to produce a selection, which is light and stylish.


The WinePress offers a tempting à la carte menu complemented by the extensive wine list, with more than 350 wines available and over 25 bottles served by the glass.


There’s also a Bacchus Bar menu, which offers lighter snacks, coffees and pastries during the day and cocktails at night.


For those looking for something more intimate, private dining is also available and Donnington Valley Hotel & Spa has a wide range of meeting rooms, which can cater for as few as eight or as many as 140 delegates.


In February, work on the brand new Cromwell suite was completed, providing a function room which revels in its new modern and contemporary look, with natural daylight, private bar and flexible space.


The Cromwell Suite can hold a maximum of 140 people for a dinner/dance or theatre style and a maximum of 70 classroom, 60 boardroom, 50 U-shape and 100 cabaret style.


SAMPLE MENUS DETAILS


DONNINGTON VALLEY HOTEL AND SPA Old Oxford Road, Donnington, Newbury, Berkshire RG14 3AG


Tel: 01635-551199 Fax: 01635-551123


general@donningtonvalley.co.uk www.donningtonvalley.co.uk


Fresh crab bisque, crème fraîche Smoked salmon sausage, chilli pickled cucumber ••••


Veal cutlet, wild mushroom, shallot and parmesan tart spring greens and tomato concasse, jus


Goats cheese and walnut ravioli, parsley purée, roasted peppers


••••


Lime cheesecake parfait, lime celery ice cream, coriander ginger syrup pickled celery


Sticky toffee pudding, spice pudding ice cream, butter scotch sauce


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