Join Kate as she demonstrates the “I can do it!” recipes
Alexandria’s Top 5
themselves. Our Build-Your-Own Pizza is a big hit with the under 10 set, as is our Build Your Own Soft Tacos. Check them out on our website at
www.doorstepchef.com.
Judy Furney is co-owner and marketing director for Doorstep Chef, a ready-to-cook meal delivery service based in Frisco, TX. Doorstep Chef helps busy families get back to their dinner tables and also provides food for others through Care Accounts. They also offer lunch delivery, catering and special event assistance. Doorstep Chef delivers throughout much of northwest Collin County and eastern Denton County. For details about their services and delivery area, visit www.
doorstepchef.com.
Cooking Tips for Other Kids
1. Never remove an electric mixer from a bowl that is still on...your mom won’t be happy with the mess.
2. It’s very important to taste everything as you are making it to make sure nothing is bad (smell the milk—don’t drink it) and that it’s coming out right.
3. Never put your hands in your mouth or anything that’s touched meat before it was cooked and be care- ful with raw eggs because you can get bad germs from them.
Click here to learn more!
4. Never try to cook without mommy and daddy first saying yes, or they may not let you cook for awhile.
Oops! 5. Be very careful not to drop eggs on the floor because they are really messy to clean up.
Read more online at
http://www.cookingwithkids.com/tips/topten/index.html —from Alexandria, age 7, of Plattsburgh, N.Y.
North Texas Kids • August 2011 •
www.NorthTexasKids.com 21
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