BACK TO SCHOOL BREAKFAST MUFFINS WITH HONEY
Cook Time: 25 minutes Total Time: 25 minutes
Ingredients:
• 2 tablespoons honey • 4 tablespoons melted shortening • 1 egg, well beaten • 2 cups flour • 1/4 cup milk • 4 teaspoons baking powder • 1/2 teaspoon salt • Optional - add 1/2 nuts, raisins or berries
Preparation:
In large bowl beat honey and metled shortening; stir in egg. In another bowl sift and mix together dry ingredients. Add to first mixture alternately with the milk. Beat well. Spoon batter into greased muffin pans, filling cups about half full, and bake at 375° for about 20 to 25 minutes. Makes 1 dozen muffins.
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North Texas Kids • August 2011 •
www.NorthTexasKids.com
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