ATLANTIC HALIBUT
CONTAINMENT SPECIAL
finfish SCOTLAND’S FLATFISH FARMERS HAVE FACED VERY DIFFERENT CONTAINMENT ISSUES A
ABOVE: A KAMES EMPLOYEE WITH A 6KG FISH
OPPOSITE: JUVENILE STOCK; A 20KG HALIBUT
88
lthough still a relatively small part of Scotland’s aqua- culture industry, the country’s annual output of farmed halibut is now around 300 tonnes. While, to date, es- capes from these sites have been rare, they are still a matter of concern, as Stuart Cannon of Kames Fish Farming explains. Kames Fish Farming has been raising halibut in Argyll since 1999 and now produces about 100 tonnes of the fish a year. Over the last decade they have had very few problems with escapes and – surprisingly – have ‘never had net-based prob- lems.’ Part of the reason behind this is to do with the nature of the fish – ‘there are different issues involved compared to farm- ing salmon and trout,’ Stuart explains, ‘and, in particular, they are much less prone to attack from predators. Because they sit on the bottom they are not attacked by birds and they don’t seem to tempt seals in the same way as free-swimming fish. ‘This is helped by the net design and, by using a 2.5 tonne sinker tube, which a pair of divers take several hours to posi- tion, the bottom of the nets are stretched as tight as a trampo- line. This both makes the nets easier to clean and makes them more resistant to any predator attacks. What’s more they have false bottoms so seals can’t see or attack the fish. As a result of these factors we’ve never suffered any loss from seal damage and have no need to use any form of ADD.’ ‘The siting of the cages is also a factor in explaining why the halibut are less likely to escape, as they are not in open water, unlike some salmon sites, for the fish do better in sheltered areas, which are not subject to the same extremes of weather conditions,’ he adds. ‘The only other possible problems can occur during handling and human error is always feasible, but it’s not such an issue if you have well-trained staff. And it helps
HALIBUT ARE A LOT LESS PRONE TO ATTACKS FROM
PREDATORS
www.fishfarmer-magazine.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100