SPEND THE HOLIDAYS AT INN AT THE PARK Join us on Christmas Eve, Christmas Day and New Year's for a fabulous dinner menu.
CHRISTMAS EVE - 3 COURSE DINNER Friday December 24, Inn at the Park opens at 5pm our entrees
to start
Duck Confit-Wilted Arugula Salad Ham Hock-French Lentil Soup
Oven Roasted Turkey Platter Roast Prime Rib Of Beef Pan Seared Chilean Seabass
dessert
Spiced Banana Rum Cake Chocolate-Caramel Bomb Cake
$29.95 per person, plus tax and gratuity.
CHRISTMAS DAY - 3 COURSE DINNER Saturday December 25, Seatings at 3pm, 5pm & 7pm to start
our entrees
Duck Confit-Wilted Arugula Salad Ham Hock-French Lentil Soup Toasted Chestnut Bisque
NEW YEAR'S EVE - 4 COURSE DINNER Friday December 31st, Seatings at 6pm & 9pm
Entertainment by Andy Anderson and Ron Councell
choose one to start Tasting of Oysters Tasting of Carpaccio
choose one soup or salad Tasting of Bisques Organic Baby Green Tasting
choose one our entrees Wild Game Tasting Local Seafood Tasting
Certified Angus Beef Tasting
choose one dessert Tasting of Chocolate Tasting of Bananas Tasting of Cheese
6pm seating $59.95 per person, plus tax and gratuity. 9pm seating $79.95* per person, plus tax and gratuity.
*9pm seating includes Champagne Toast and admission to Top of the Park Dance Party JOIN US DECEMBER 31ST, 2010 •7PM - 2AM FOR OUR ANNUAL TOP OF THE PARK NEW YEAR’S EVE DANCE PARTY
Executive Chef, Anthony Wilhelm Exec Sous Chef, Bradley Hightow
HILLCREST’S BEST VIEW OF SAN DIEGO’S NEW YEAR FIREWORKS DISPLAY! $15 ADMISSION (AT THE DOOR) INCLUDES N.Y.E. PARTY FAVORS AND A COMPLIMENTARY GLASS OF CHAMPAGNE AT MIDNIGHT
END OF YEAR SUITE SPECIAL STUDIO KING $99 • STUDIO DOUBLE $119
CALL DIRECT AND MENTION THIS AD!
STAYCATION GETAWAY SUITE PACKAGES STARTING AT $149
One night accommodation one of our spacious king or double queen studio suites, $40 gift certificate at Inn at the Park Restaurant, complimentary bottle of wine or champagne.
Glazed Pit Smoked Ham Pan Seared Chilean Seabass Roast Prime Rib Of Beef Grilled Rack Of Lamb
dessert Huckleberry Crisp
Spiced Banana Rum Cake Chocolate-Caramel Bomb Cake
$32.95 per person, plus tax and gratuity.
Our guests can enjoy our complimentary deluxe continental breakfast served each morning in the Penthouse, complimentary Wi-Fi access throughout the hotel, free parking, and bottled water.
*Staycation rate is offered seven days a week, based on availability through December 28, 2010. On nights of high occupancy, a $20 surcharge may apply.
rate of $109 and includes a “Dinner for Two” coupon (valued at $40) which is valid in the restaurant the night of your stay. Upgrades available. Holidays and Special Events are excluded from this offer.
Restaurant Reservations: 619.296.0057 • Hotel: 619.291.0999 525 Spruce Street, San Diego, CA 92103 •
parkmanorsuites.com
$149 Staycation Package price is based on a discounted room
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