AMERICAN REGIONAL FOODS From sea to shining sea, America’s eight


large geographic regions–each with its own unique foods–give us a taste of our country.


Atlantic Coast ~ from Maine south to Florida ~ Lobster, clams, cod, scallops, bluefish in cold sea waters; cranberries in


natural marshland; wild Maine blueber- ries; tomatoes in mineral-rich New Jersey soil; oysters, blue crab, shrimp, grouper and mackerel in warmer southern Atlantic waters; Concord grapes, Bartlett pears and Newton Pippin apples in New England and upstate New York; peanuts, pecans


and peaches in the Piedmont region of Virginia, North Carolina and Georgia; Indian River grapefruit and oranges in the sunshine state of Florida.


Appalachian Forest ~ Vermont, New Hampshire, upstate New York,


Relaxing the World – One Body at a Time SWEDISH * DEEP TISSUE * THERAPEUTIC * SIGNATURE * DETOXIFYING


www.aprilheath.iwantamassage.com


Mention this ad and save 15%* Hours Wed-Fri, Sun 10am-8pm April Heath, LMT, MA55508


Pembroke Pines, Fla. 954.431.5876 *excludes Massage a la Carte


You are Invited to Join Our


EFT (EMOTIONAL FREEDOM TECHNIQUES) AND ENERGY MEDICINE STUDY GROUP


Thursday evenings at Temple Arts Fitness 5619 S. University Drive, Davie


www.tapintoheaven.com/events or call Gwenn 954-370-1552


*With Gwenn Bonnell, Broward County’s only certified EFT Practitioner July 2010 31


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