A-LISTS community by david vera
MAMA’S DAY 2010
Friday, May 7- Hyatt Regency La Jolla Aventine
Always up for a good celebration in the name of a great cause, Mama’s Kitchen offers
the community an incredible night to feel good about giving. Friday, May 7 brings us this year’s Mama’s Day Celebration. Emceeing will be former NBC 7/39 anchor and cur- rent President/CEO of Vic Salazar Communications Vic Salazar. A special appearance will be made by local celebrity chef Sam Zien, a.k.a. Sam the Cooking Guy. The beautiful Hyatt Regency La Jolla Aventine is the venue for this year’s sumptuous
evening. General Admission is $125 in advance, $150 at the door. Enjoy the signature dishes of approximately 70 of San Diego’s top chefs! General Admission ticket includes access to all restaurant tastings and a no-host bar. Premium VIP ticketholders enjoy a pre-event reception starting at 5:30 p.m. that includes general admission perks plus entrance to the exclusive VIP area to mingle with event sponsors and Sam The Cooking Guy. VIP tickets include complimentary hors d’oeuvres, beer, wine, vodka cocktails and refreshments throughout the evening—and that good feeling you get from making an extra donation to Mama’s Kitchen! For a chance to win a bottle of premium wine, try your luck at our 52-Card Wine Vault.
Only 52 “cards” are sold for each vault. Cards cost $100 each and 24 bottles are available. Another way to enjoy giving back is to participate in the event’s opportunity drawing
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RAGE monthly | MAY 2010
for. Tickets are only $20 each, or six for $100. Prizes include: • Sycuan’s Skybox at a Padres Game—You and 19 friends will enjoy a once-in-a-
lifetime day at the Petco Park ballpark—fully catered with a no-host bar. • Private dinner with Japengo—Enjoy a private dinner at your home for six people
featuring Café Japengo’s award-winning sushi, with a private sushi chef delighting you and your guests with outstanding signature rolls, sashimi and nigiri. • An Evening Out: The Keating Way—Entertain eight of your coolest friends in the chic
Keating Hotel’s VIP room at merK Bistro Italiano with a multi-course Wine Tasting with Food Pairings, followed by complimentary entrance into SWAY Boutique Nightclub. • Chef’s Table for six plus a Champagne Gift Basket from Truluck’s Seafood, Steak &
Crab House—Meet Chef Brian Wubbena and experience a getaway for the senses! Savor delights from the fresh-catch seafood menu or a tender, juicy steak grilled to perfection. Pre-sale tickets are $125, tickets sold at the door are $150 and Premium VIP tickets
are available for $250 per person. Sponsorship opportunities are also available ranging from $1,000 to $25,000. To purchase tickets and for more information on sponsorship levels, please visit the Mama’s Kitchen website or call Maurya Siedler at 619.233.6262.
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