AGE 18
Events at the Wineries
2010 / P
Y
The Pinnacle Restaurant for Valentine’s Dinner or Lunch
This year think about having a great romantic dinner or a bargain lunch at the for reservations soon.
FEBRUAR
Pinnacle Restaurant in Temecula Wine Country. On February 13th and 14th The Pin- From February 12th through February 15th there will also be a Valentine’s
nacle Restaurant at Falkner Winery hosts romantic evenings with Valentine’s Wine Lunch Special in the Pinnacle Restaurant. For $50 plus tax and gratuity for two peo-
Dinners in their 3 year in a row “Best Restaurant” award winning establishment in ple, diners will be able to have either one shared appetizer or salad for two; a choice
Temecula. The dinners will be four course meals with individual wine pairings of the of individual entrees such as Pan Seared Mahi Mahi served over Papaya Cilantro
Falkner’s best wines in this panoramic, hill-top location. All dinner seatings will of- rice, or Blackened Chicken Fettuccini with Asparagus, Roasted Red Pepper, Garlic,
fer the same great food, sparkling wines, romantic acoustic guitar entertainment, and Shallots, Basil, in a Roasted Garlic Cream Sauce; and dessert of a shared Cheese-
first class service. All food will be prepared under the direction of Executive Chef cake or Molten Chocolate Cake. Also included will be a glass of wine per person.
Gianni Ciciliot . This special will be available in addition to the normal menu so make reservations
Seatings will be at 7pm on Saturday the 13th and 5:30pm and 8pm on Sunday soon. Diners will enjoy the wonderful and romantic Valentine hilltop ambiance of
the 14th. The dinners on Saturday and 8pm Sunday will be preceded by a 30 minute the Pinnacle. Call the winery at 951-676-8231 ext 1 for reservations or make them
Champagne Reception for those that arrive early. Remember that Monday, February online at
www.falknerwinery.com under the Restaurant Reservation tab.
15th is President’s Day this year and is a holiday and day off for many people.
The meal will begin with a choice of appetizers: Pan Seared Jumbo Scallop
~ ~ ~
over Asian Slaw with a Fermented Black Bean Sauce or a Crab Bisque with Sherry South Coast inery W Resort and Spa
and Garlic Croutons. The salad course will be a beautifully set Santa Barbara Salad
Intimate inemakers DinnerW
made with Santa Barbara Greens in a Falkner Riesling Lavender Vinaigrette, Can-
R
died Cinnamon Walnuts, Gorgonzola Cheese, and Fresh Apples. There will be a
March 13, 2010
E choice of entrees: Either the Seasoned and Grilled Filet Mignon with Goat Cheese
P
You’re invited to celebrate the fruits of our labors; to share the joys of our pas-
A
Mashed Potatoes, Asparagus, and a Tarragon Shallot Butter, or a Lime Panko En-
sion for great wine and quality times; and indulge in some spectacular new releases
P crusted Orange Roughy Filet with Sesame Scallion Rice, Baby Bok Choy, and a
S
and familiar favorites. Our Chefs and Winemakers have put together an amazing
W
Sapphire Sauce. Finally, dessert will be Kahlúa Chocolate Decadence Cake with a
five-course wine and food pairing of unparalleled delight! Plus every couple will
E
White Anglais sauce. The price is $79 per person plus tax and gratuity. Special pric-
leave with an autographed bottle of wine signed by both of our winemakers.
ing for wine club members will be $70 per person plus tax and gratuity for members
All this is yours for just $90 Club/$95 non Club per person inclusive. Reserve
and their guests. Seating will be limited on each evening so call 951-676-8231 x109
today by calling 951-587-9463 Ext. 7210.
NEIGHBORS N
ARDS
VINEY
VISITING OUR
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