Take Control of Your Health with a New, Innovative Approach
I
n the last two years, it has been featured in stories on “The Montel Williams Show,” “The Today Show,” “Good Morning
America,” and “The Doctors,” as well as inspired a Storyville Studios documentary. In January 2010, it came to the Triad.
Upper Cervical Care has helped countless patients suffering from various conditions get their health back with a simple,
natural approach. For every symptom, there must be a cause. Everything that happens in your body - be it breathing, digestion,
emotions, hearing, heart rate, muscle activity, seeing—or any other function—is the direct result of communication within your
nerve system. Abnormal irritation to the hub of that system, called the brainstem, interrupts that communication and causes a
wide range of health problems. Removing that interference maximizes your own inborn, natural healing capabilities. The Up-
per Cervical correction is gentle and safe for people of all ages, as it requires no forceful pulling, twisting or jerking.
“Your body was designed to be very dynamic, capable of overcoming almost anything,” according to Dr. Chad McIntyre, a
triad native and Upper Cervical practitioner. “It doesn’t need much help to be well…just no interference to what it was in-
tended to do.”
Contact Dr. McIntyre at Upper Cervical Chiropractic Wellness Connection at 336-992-2536 or email at drchad@atlas4wellness.
com to schedule a consultation.
Rothchild’s Farm Inc:
Home of the Better Beef
R
othchild’s Angus Farm, with its roots
dating back three generations to the
Bavarian region of Germany, incorpo-
rated several years ago with a twofold
goal: produce black angus beef—which
would make our ancestors proud—and
to offer a healthy line of beef products to
our consumers. Peace and tranquility can
be found working this family farm. Robert
Roth is the owner, with daughter Alison
(veterinary student attending Oklahoma
State University) and son Joshua oversee-
ing marketing and sales.
Our exclusive Black Angus beef
cattle are pasture raised to ensure natural
healthy meat free of chemicals, growth
hormones, animal byproducts, antibiot-
ics, and GMO products. Our beef is
naturally lean, low in fat, calories, and
cholesterol. This nutrient-rich meat is
hearty and aged 14 days to give it a su-
perior flavor.
We offer private sales for individual,
quarter, half sides, and whole orders. You
can also find us at the Greensboro Farm-
ers Curb Market located on Yanceyville
Street every Saturday. Coming soon our
products will be available in restaurants,
meat markets, and other farmers markets
across North Carolina.
For more information please contact
Rothchild’s Farm at 336-327-9020 or e-
mail to rothchildsfarm@gmail.com. See
ad on page 27.
FEBRUARY 2010
15
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