www.railfan.com/onthemenu A Bag of Goodies
WELCOME TO THE PHOEBE SNOW COMPANY: So reads the website homepage headline for an interesting new start-up. And if you won- der what you’ve stumbled onto, an an- nouncement quickly identifies it as a “pur- veyor of fine food products and accessories from the Golden Age of Railroad Travel.” You might want to insert the words “dining cars of” after “from.”
Phoebe Snow Company offers a growing
array of products drawn from classic rail- road dining car operations. It opened with unique and authentic coffee blends once served on the New Haven Railroad, the Pennsylvania Railroad, and the Lackawan- na Railroad. It quickly added coffee blends from the New York Central, Milwaukee Road,
Rock Island, and Louisville &
Nashville. “We had some demand for south- ern and mid-western lines,” says company spokesman Tim Stuy, “and we were able to find these blends.” They are available in both regular and decaf.
The company also offers five railroad-spe- cific food mixes — Atlantic Coast Line Scones, Delaware & Hudson Railway Dutch apple pie mix, Erie Railroad pancake batter, Pennsylvania Railroad corn bread & muffin mix, and Southern Railway biscuit mix. Gift assortments are also available. The
Coffee Lover’s Gift Set offers the Pennsy, Lackawanna, and New Haven coffees, and is available in either a box or a basket. The Pancake Lover’s Gift Set offers a pancake batter mix from the dining cars of the Erie Railroad and authentic Pocono Mountains maple syrup from the Lackawanna Rail- road. Or ask about a custom assortment of your own design. Other products include a reprint of the
1914 Jacques Straub book of “over 1000 orig- inal pre-prohibition cocktail recipes” that was once carried on board every Pullman car that served liquor, and a tin holding 72 Pennsylvania Railroad mints. To Learn More: Visit the company’s website at
http://phoebesnowco.com. And if your organization wants to develop coffee, foods, or other dining car items offered by your subject railroad, contact the Phoebe Snow Company to explore the possibilities.
High Point Restaurant & Lounge You’re in Coal Center, Penn., perched 312 feet above the Monongahela River, overlook- ing the towns of Newell and California, Penn., sitting in the appropriately-named High Point Restaurant & Lounge. You’ve chosen to sit inside, and whether in the bar or the dining room, you want to face large
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