DINING | 17
“
What drives me to do this is the pleasure, to
be honest. To be able to create so many beautiful fl avours, so many diff erent permutations and combinations of food. There are so many seasons to play with and so many ingredients. Altogether, I think it’s the pleasure of making people’s meal memorable whenever they come to my restaurant.
” Spotlight on our Atul Kochhar
celebrity chefs & wine expert
Marco Pierre White Café Bordeaux on Aurora, Café Jardin on Oceana, Ocean Grill on Adonia, Arcadia & Oriana and The White Room on Ventura
Marco’s Café Bordeaux is a relaxed affair. Café Bordeaux is open 24 hours a day and the menu caters for visitors at any time from Eggs Benedict for breakfast to a Roast Beef and Horseradish Baguette for lunch and Pork Belly for dinner.
Every evening Café Jardin offers a contemporary Pizzeria menu straight from the pizza oven. You’ll also fi nd dishes such as Sicilian Style Halibut and Salmon Saltiombocca. Café Jardin highlights include Rustic Sharing Boards and a Trio of Mini Desserts.
In Marco’s Ocean Grill restaurants you can look forward to Baked Portobello Mushroom with Spinach Leaf and Pecan Salad, Salt Marsh Lamb Rack with Dauphinoise Potato, crushed Minted Peas and a Romarin Scented Jus. Of course, no self-respecting grill restaurant would be complete without succulent steaks – all our cuts come from Premium Grass-fed beef, dry-aged on the bone for a minimum period of 28 days.
The White Room on Ventura is your portal to unique dining Marco style. This intimate dining room offers superb views out over the ship’s wake and a terrace area for starlit al fresco meals. The menu is as impressive as your surroundings with dishes such as Grilled King Prawns with Herb and Garlic Butter and Roast Breast of Gressingham Duck with Marco Polo glaze.
Atul Kochhar Sindhu on Azura and East on Ventura and Arcadia
Sindhu offers dishes such as Pan-Roasted Beef Tenderloin with Enoki Mushrooms, Garlic & Cream Sauce served with Thick Cut Coriander Salt Chips and Indian Style Baked Vegetable & Rice served in a Traditional Handi. East is a new restaurant on Arcadia for 2014 offering Asian Fusion cuisine served in elegant surroundings.
OTHER OPTIONS Inclusive in your fare, you also have the choice of the buffet restaurant†, which serves delicious meals throughout the day and evening, as well as occasional themed buffets. Plus, in your cabin you’ll fi nd a room service menu which is available 24 hours a day†.
SPECIAL DIETS We can provide diabetic, fat-free, vegetarian and gluten-free meals (other dietary requirements can be accommodated, call our Cruise Consultants for details). A limited range of kosher food items are carried on board though kosher food production is unsupervised. Please let us know your needs and any food allergies when you book.
† Please note exceptions apply to Adonia, see panel for details.
Olly Smith on Azura and Ventura
Olly Smith also steps aboard, bringing with him all his vast wine wisdom! The Glass House on Azura and Ventura provides a warm and welcoming space in which to relax awhile. For connoisseurs and quaffers alike, the menu comes complete with tasting notes by Olly. Olly Smith has also teamed up with Marco to select wines that perfectly complement his Ocean Grill menu.
Marco, Atul and Olly will be travelling on board selected cruises in 2014. If you’re interested in travelling on one of these cruises then keep an eye on our website
pocruises.co.uk/stars to fi nd out dates.
pocruises.co.uk/stars
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