Health: Nutrition Fresh Ingredients:
Healthy International Food Tips In this program, cookbook author Paulette Mitchell presents food and nutrition know-how that is gathered from markets around the world yet easily applied to any home-cooked meal. The video includes segments on planning healthy meals; buying, storing, and using fresh herbs such as basil and cilantro; seasoning with curry, Chinese five- spice powder, and other spices; choosing olive oil; and selecting the best fish. A viewable/printable worksheet is available online. (18 minutes) © 2010 Preview Clip Online C $99.95 QGR44029 • DVD / VOD
ON
Eating Right, Day and Night
DEMAND FAVORITE
Kid and Family Food Issues In this program, childhood feeding expert Dr. Katja Rowell presents six segments that address the food-related issues facing many families with young children. Topics include making family meals happen, helping picky eaters, eating in restaurants, feeding children labeled overweight, feeding children labeled underweight, and healthy snacking. A view- able/printable worksheet is available online. (29 minutes) © 2010 Preview Clip Online C $99.95 QGR44033 • DVD / VOD
AND RITE
BEST
Nutrition for Infants and Children
SELLER
This video explains the impor- tance of good nutrition for
newborns, infants, and toddlers
and examines its beneficial effects on their growth and development. Perfect for new parents, parents- to-be, and caregivers. A viewable/printable instructor’s guide is available online. Correlates to National Standards for Family and Consumer Sciences Education, National Educational Technology Standards, and Standards for the English Language Arts. A Meridian Production. (26 minutes) © 2006 Preview Clip Online C o
Chris Statuette, Columbus International Film & Video Festival Recommended by Educational Media Reviews Online.
$79.95 QGR34862 • DVD / VOD
Teen Nutrition: What’s the Big Debate? In this Telly Award–winning video, a pair of high school classmates prepares for a debate on healthy eating while a nutritionist gives dietary advice and interviews with students provide a real-world view of eating habits. Viewable/printable educational resources are available online. (23 minutes) © 2007 Preview Clip Online C o
2007 Bronze Telly Award $99.95 QGR41231 • DVD / VOD
BEST SELLER
Whether your students realize it or not, consistently good nutrition can improve…well, basically everything. Use this outstanding four-part
series to show them how eating healthy can help them get to where they want to go in life—and feel great getting there. Viewable/printable instructor’s guides are available online. A Meridian Production. (21–25 minutes each + bonus material) © 2003–2006 Preview Clip Online C o
Breakfast:
Most Important Meal of the Day This video brings home the importance of the day’s first meal by exploring the numerous mental and physical benefits of a nutritious breakfast.
Highly recommended by Video Librarian. $79.95 QGR30704 • DVD / VOD
Let’s Do Lunch Show your students why that second meal of the day is vital to their health and academic performance. Covers childhood obesity, the basics of balanced nutrition, and making healthier food choices. Break the fast-food, junk-food, no-food habit! $79.95 QGR32741 • DVD / VOD
Snack Attack! Filmed at a high school that has implemented a healthy food vending program, this video explains why “junk food” is fittingly named and shows stu- dents how to balance their diets with nutritious snack alternatives. $79.95 QGR35822 • DVD / VOD
What’s for Dinner? This video shows how a nutritious dinner can improve physical and mental performance and help control weight, promoting consumption of high- fiber, high-protein, low-fat, low-cholesterol foods. $79.95 QGR35821 • DVD / VOD
SAVE 30%!
Purchase the 4-part series today! List Price: $319.80
Special Discount Price: $223.90 QGR36267 • DVD / VOD
New! The Science of Fasting This program examines the growing interest in fasting as a treatment for cancer, diabetes, rheuma- toid arthritis, and other diseases. Viewers encounter case studies at the Goryaschinsk Spring sanatorium on the shores of Lake Baikal, in southern Siberia, and at Germany’s Buchinger Clinic. The findings of an innovative USC gerontologist offer further support for a paradigm shift in our understanding of healing and human physiology. (52 minutes) © 2011 Preview Clip Online C $99.95 QGR48977 • DVD / VOD
Snack Smarts: Explore the Grocery Store and Buy the Best Foods for the Best You! After watching this video, viewers will understand how to choose sensible snacks. Viewable/printable educational resources are available online. (18 minutes) © 2006 Preview Clip Online C o $99.95 QGR41188 • DVD / VOD
All About Nutrients Emphasizing the importance of vitamins and minerals, this program shows why we need a balanced food intake and illustrates health problems resulting from a nutrient-poor diet. (24 minutes) © 2009 Preview Clip Online C ‡ o $129.95 QGR41120 • DVD / VOD
Nutrient Basics In this humorous video, a group of inquisitive teen- agers uncovers important facts about nutrients as they search for vital foods stolen from their science exhibit. Viewable/printable educational resources are available online. (16 minutes) © 2005 Preview Clip Online C o $99.95 QGR41204 • DVD / VOD
Fast-Food Nutrition Fast food often gets a bad rap—and for good reason! In this video, Rickey and Genevieve explore the world of fast food with humor as they help viewers learn how to make the healthiest choices when eating on the go at fast-food restaurants. Viewable/printable educational resources are available online. (16 minutes) © 2009 Preview Clip Online C o
Highly recommended by Video Librarian.
Recommended by School Library Journal. $99.95 QGR41258 • DVD / VOD
Eat to Win: Nutrition for Athletes This Telly Award–winning video dispels ten common myths about eating and sports training. Viewable/ printable educational resources are available online. (21 minutes) © 2005 Preview Clip Online C o $99.95 QGR41211 • DVD / VOD
VOD Video On Demand: 3-Year Streaming available at
www.Films.com o Correlates to State Standards Films Media Group • Call 1-800-322-8755 • Fax 1-800-678-3633
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