Family & Consumer Sciences: Culinary Arts
World Foods: Mexican Cooking In this video, Paulette Mitchell discusses traditional Mexican ingredients and demonstrates the prepara- tion of tasty recipes. Viewable/printable educa- tional resources are available online. (19 minutes) © 2009 Preview Clip Online C o $99.95 QGR41262 • DVD / VOD
World Food Markets: Italy What are the ingredients that give Italian cuisine its distinctive flavor? This Telly Award–winning video captures the sights and sounds of Italy as it joins chef and award-winning cookbook author Paulette Mitchell for a tour of Italian food markets. A culinary journey of discovery! Viewable/printable educa- tional resources are available online. (26 minutes) © 2009 Preview Clip Online C o $99.95 QGR41252 • DVD / VOD
World Foods: French Cooking Typical French home cooking is thrifty and seasonal. By watching this video, viewers will learn about basic ingredients—vegetables, meats, cheeses, seasonings—and simple techniques for light French cooking as cookbook author and world traveler Paulette Mitchell makes fresh pea soup, tuna salade Niçoise, crèpes, omelets, and poached pears. Viewable/printable educational resources are available online. (21 minutes) © 2009 Preview Clip Online C o $99.95 QGR41264 • DVD / VOD
New Foods:
World Food Markets: China In China, the freshness of food is so important that some people shop twice daily for ingredients that are appreciated not only for fine flavors but also for their health-promoting properties. This video follows cookbook author and world traveler Paulette Mitchell to Hong Kong, Shanghai, and Zhujiajiao to visit markets that hum with activity both day and night. Viewable/printable educational resources are available online. (24 minutes) © 2009 Preview Clip Online C o $99.95 QGR41270 • DVD / VOD
World Foods: Chinese Cooking This video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cook- book author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success as she demonstrates beef and broccoli stir-fry, mapo tofu with wheat-flour noodles, and egg drop soup. Viewable/printable educa- tional resources are available online. (25 minutes) © 2009 Preview Clip Online C o $99.95 QGR41263 • DVD / VOD
World Food Markets: France In this video, Paulette Mitchell visits sidewalk cafes and food markets in Paris, Nice, and Marseille. Viewable/printable educational resources are available online. (23 minutes) © 2009 Preview Clip Online C o $99.95 QGR41253 • DVD / VOD
Changes and Advances in Technologies Food product development is a continual process shaped by consumer demand, corporate objectives, and—perhaps most importantly—technological changes. This program shows how advances in tech- nology are linked with the innovation of grocery and food-service products, with the twin objectives of boosting health benefits and bringing new items to market. (29 minutes) © 2009 Preview Clip Online C ‡ o $129.95 QGR41104 • DVD / VOD
Using Microbes in Food First highlighting the microbial value of milk, this film offers several examples of microbe use in the culinary arts. Processes are shown at a bakery, a microbrewery, a cheese-making facility, and other locations. (35 minutes) © 2009 Preview Clip Online C ‡ o $129.95 QGR41108 • DVD / VOD
Cleaning and Sanitation in the Food Industry Visiting food service outlets and food manufacturing facilities, this program guides viewers through the proper steps for sanitizing dishes, utensils, floors, counters, culinary appliances, and assembly areas. (24 minutes) © 2009 Preview Clip Online C ‡ o $129.95 QGR41123 • DVD / VOD
Just the Facts: Food Safety With decades of kitchen experience, chef Jonathan Locke shares his knowledge of safe food prepara- tion, proper cleanup, and sanitary storage in this video. Viewable/printable educational resources are available online. (15 minutes) © 2007 Preview Clip Online C o $99.95 QGR41199 • DVD / VOD
Meals in Minutes: Kitchen and Food Safety In this video, comedian Stevie Ray takes on a serious subject: kitchen and food safety. Splitting into “DO Stevie” and “DON’T Stevie,” he prepares spaghetti, salad, and apple crisp the right way and the wrong way simultaneously. Plenty of teachable moments! Viewable/printable educational resources are available online. (19 minutes) © 2008 Preview Clip Online C o $99.95 QGR41243 • DVD / VOD
HACCP in Action:
Food Safety Case Studies Guiding viewers through the Hazard Analysis Critical Control Points, this program shows how the system identifies and isolates specific hazards throughout the food production process. Viewable/printable educational resources are available online. (28 minutes) © 2005 Preview Clip Online C ‡ o $129.95 QGR40249 • DVD / VOD
Preparing and Processing Foods Studying motivations and methods for preserving and processing food, this program looks at health and cultural considerations which food sellers must take into account. Viewable/printable educational resources are available online. (23 minutes) © 2008 Preview Clip Online C ‡ o $129.95 QGR40250 • DVD / VOD
Quality Control in Food Technology This program identifies quality standards existing in various parts of the world, explores ways of moni- toring quality, and studies QC within a large food manufacturer. Viewable/printable educational resources are available online. (25 minutes) © 2008 Preview Clip Online C ‡ o $129.95 QGR40251 • DVD / VOD
Safety in the Commercial Kitchen Food establishments must adhere to strict proce- dures and guidelines to protect workers and customers from injuries and illness. This program presents basic health and safety rules for the average commercial kitchen as it covers the main causes of accidents, types of heat, how toxic bacteria are transferred, types of contamination, dealing with spills, knife use and storage, and proper clothing. Viewable/printable educational resources are available online. (25 minutes) © 2008 Preview Clip Online C ‡ o $129.95 QGR40252 • DVD / VOD
VOD Video On Demand: 3-Year Streaming available at
www.Films.com o Correlates to State Standards Films Media Group • Call 1-800-322-8755 • Fax 1-800-678-3633
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