Health: Nutrition HEALTHY EATING
A Guide to Nutrition Aligned with the 2011 USDA Dietary Guidelines for Americans and the new MyPlate food guidance logo!
AND RITE
BEST SELLER
Using eye-catching animation and the expertise of nutritionists, dieticians, and trainers, this teen-friendly five-part series explores a wide
range of food issues. Viewable/printable instructor’s guides are available online. A Meridian Production. (30 minutes each) © 2011 Preview Clip Online C A
Basic Nutrition This program guides students through basic concepts of healthy eating and the main nutrients that keep us functioning properly. $99.95 QGR42028 • DVD / VOD
Nutrition and Weight Management Focusing on bad eating habits as the main factor in America’s obesity epidemic, this program also cites lack of exercise along with cultural and techno- logical issues. $99.95 QGR42029 • DVD / VOD
Nutrition for Sports and Exercise This video shows young people how to make healthy eating a priority as they improve muscle strength, flexibility, body composition, and cardiovascular and respiratory fitness. $99.95 QGR42030 • DVD / VOD
Nutrition and Eating Disorders Exploring causes and potential solutions, this video pinpoints the dangers of anorexia, bulimia, binge eating, and other eating disorders. $99.95 QGR42031 • DVD / VOD
Food Safety and Disease Prevention This video examines the risks of food-borne illnesses while highlighting culinary methods for addressing those dangers. $99.95 QGR42032 • DVD / VOD
SAVE 30%
Purchase the 5-part series today! List Price: $499.75
Special Discount Price: $349.85 QGR42027 • DVD / VOD
To receive select series pricing, use offer code QGR when ordering.
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New! 4 Weeks 2 a Higher Food IQ Taking a clever reality-TV approach, this video focuses on the USDA Dietary Guidelines for Americans and the best ways for teens to work them into day-to-day life. A high school student named Lexi accepts a challenge from a professional dieti- cian to eat more balanced meals and get more physical exercise over a period of four weeks. Ultimately, Lexi learns to make the MyPlate system work for her. A viewable/printable instructor’s guide is available online. (29 minutes) © 2012 Preview Clip Online C $99.95 QGR48020 • DVD / VOD
New! Menu Planning: Toddlers, Pregnancy, and the Elderly Whether the setting is a preschool, hospital, or retirement home, meal planners need to understand the dietary requirements of particular age groups. Overviewing the stages of the human life cycle, this video highlights the basic nutritional needs in each phase and assists in meal planning for toddlers, expectant mothers, and seniors. Real-life examples and tips from experts are included. Viewable/print- able educational resources are available online. (19 minutes) © 2011 Preview Clip Online C ‡ $129.95 QGR44668 • DVD / VOD
New! Dietary Supplements: Health or Hype? What are dietary supplements, exactly? Are they worth the high prices often paid for them? When should they be avoided? This program looks at several supplements that are currently available and examines their potential impact on elderly consumers, high-performance athletes, and preg- nant women. Questions about marketing tactics are also raised. Produced in Australia. Viewable/print- able educational resources are available online. (16 minutes) © 2011 Preview Clip Online C ‡ $129.95 QGR44669 • DVD / VOD
Diet-Related Disorders: Type 2 Diabetes, Obesity, and Celiac Disease This program examines three common diet-related disorders and their relationship to what people eat and drink. Viewable/printable educational resources are available online. (26 minutes) © 2009 Preview Clip Online C ‡ o $129.95 QGR42223 • DVD / VOD
c Closed Captioned a Audio Description
More Fries with That? Obesity is widely discussed, and yet one of its main causes—fast-food consumption—shows no sign of going away. This program explores the social and physiological impact of convenience meals. Viewers learn about direct links between high-fat, high-sugar, highly processed foods and severe health problems as well as socioeconomic challenges. Lifestyle factors that influence diet are also covered. Viewable/printable educational resources are available online. (27 minutes) © 2010 Preview Clip Online C ‡ o $129.95 QGR42228 • DVD / VOD
Smart Nutrition In this video, the host and two teens set viewers straight about breakfast, body image, portion size, physical activity, beverages, the importance of fruits and vegetables, significant nutrients, late-night snacking, vegetarian diets, and acne. Viewable/ printable educational resources are available online. (21 minutes) © 2009 Preview Clip Online C o $99.95 QGR41265 • DVD / VOD
Project Nutrition for Life This video follows a group of middle schoolers as they embark on a school project that’s all about making healthy food choices. Project Nutrition for Life shows that good nutrition is a lifelong work in progress. Viewable/printable educational resources are available online. (15 minutes) © 2008 Preview Clip Online C o $99.95 QGR41235 • DVD / VOD
New! Back to the Roots: Learning from the Stone Age A growing number of researchers in the field of evolutionary medicine believe that modern diet and lifestyle practices are responsible for maladies ranging from allergies and osteoporosis to heart disease and cancer. In this program, medical professionals discuss the benefits of adopting the eating and exercise habits of our earliest forebears and argue that the rise of elective C-sections, an abundance of grain on the dinner table, and avoiding dirt is threatening human health. (45 minutes) © 2011 Preview Clip Online C $169.95 QGR48292 • DVD / VOD
‡ Not Available in Canada Preview Clip Online Search on the program title or item number Search over 12,000 videos, watch FREE Preview Clips, and order online at
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