This page contains a Flash digital edition of a book.
APRIL 2012  Kilowatt 3 the SEASONAL REMINDER


It's time to tune up that a/c Basic maintenance will save you money


nce the weather starts to warm up but before it gets too hot outdoors, be sure to schedule  conditioning technician to take a look at your a/c system.


O


Chances are, you’ll get good news: Your a/c is good to go for another summer. But that doesn’t mean you’re completely off the hook until next spring.


Between visits, you should do some basic maintenance to ensure your unit operates 


  depending how hot and dusty it gets.  and dust won’t let air circulate freely to the a/c system, which will make it work harder, use more energy and cost you more to operate.


 Keep your outdoor a/c unit clean. Sweep away plants, fallen branches and debris that fall on top of it and even from the ground around it. Objects that are too close can 


 Vacuum indoor registers and air vents regularly. Heating contractors say simple dust and dirt cause almost half of their service calls.


 Move furniture and drapes away from registers.


Find more ways to save by visiting Touchstone Energy's energy saving website at www. togetherwesave.com.


Question for your co-op? Give us a call or visit us online for information on how to transfer service, connect new service, and more. 


When the weather turns wild... iMap Alerts keep you safe


Free iMapAlert delivers emergency weather bulletins via email or text message, plus updates from your co-op during emergency situations. Service includes seven day forecasts to your email box and more.


Visit www.kiwash.coop for details, or call 888-832-3362.


Crunchy Chicken Casserole


unchy Chicken Casserole Recipe Box


INGREDIENTS 1 cup chopped celery 1 T. butter or margarine 2 cups cubed, cooked chicken 1 1/2 cups cooked rice  condensed cream of chicken soup, undiluted 3/4 cup mayonnaise


 1/2 cup sliced almonds 2 T. chopped onion salt and pepper to taste


TOPPING:


1 T. butter or margarine, melted  Sliced almonds


DIRECTIONS


In a skillet, saute celery in butter until tender. Remove from the heat; add the next eight ingredients. Spoon into an ungreased 2-1/2- qt. baking dish. Combine melted butter and  with almonds if desired. Bake, uncovered, at 350°F. for 30 minutes.


Yield: 6 servings.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178