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HERB SEED, PLANTS & KALE


Basic HerB seeds & Plants The following herb plants are available as well-rooted plants in 2-¼” pots. (A) at the end of the description means annual and (P) means perennial. Minimum order is 3 pots for $13.95 Any 6 below for $24.95


Seed prices on bottom of page 25


lavender Munstead Strain


Lavender-blue flowers appear in mid-summer and can be used in the perennial garden as a border or specimen plant. (P) Zones 5-9 #12972


cHives


Easy to grow, grass-like foliage used wherever onion flavor is desired. Lavender flowers are nice enough to have them in the middle of a perennial border. (P) Zones 3-9 - Plant - #12284 Seed - 02400 (a) Pkt (350 seeds)


Garlic cHives


Can be used whenever mild gar- lic flavor is desired. White flow- ers are edible and can be used in salads or floral arrangements. (P) Zones 4-9 - Plant -#12285 Seed - 02405 (a) Pkt (200 seeds)


italian Parsley dark Green


Improved with flat, glossy, dark green leaves. Flavor is more dis- tinctive than the curled variety. (A) - Plant - #12291 Seed - 02815 (a) Pkt (1000 seeds)


Moss curled Parsley The most popular garnish for any dish. Can be grown outside dur- ing the growing season and in a sunny window in the winter. (A) Plant - #12290 Seed - 02830 (a) Pkt (1000 seeds)


larGe leaf italian Basil


Large dark green leaves have mild, sweet flavor. Good in Ital- ian dishes. (A) Plant - #12281


leMon BalM


Lemon-scented mint. Leaves are used to flavor teas, soups, and potpourri. Attractive to bees. (P) Zones 4-9 Plant - #12259 Seed - 02425 (a) Pkt (50 seeds)


Greek oreGano


Aromatic leaves used fresh or dried in a variety of foods from fish to salads and Italian dishes. (P) Zones 4-9. Plant - #12289 Seed - 02429 (a) Pkt (350 seeds)


Winter tHyMe


Widely used dried for salt or pepper as a flavoring for foods. An attractive landscape plant. (P) Zones 5-8. Plant - #12296


HerB Garden sPecial One each of the above 9 herbs. #12240(X) $34.95


26 Specialty Herb plantS


These perennial plants are well-rooted in 2-¼” pots, ready to plant in your herb garden. They will establish quickly.


‘Madeline Hill’ Rosemarinus officinalis ‘M. H.’ A robust plant that grows in a mound 18-24” tall. Withstands temperatures to 15°F. The rich green needle-like foliage is highly aromatic with Wedge- wood blue flowers. A must for indoor pots and herb gardens. Zones 5-10 #12272 $6.95 each; 3 for $16.95; 6 for $29.95


roseMary Lemongrass


kale culture Sow in early spring as soon as the ground can be worked or in mid-summer. Plant seed ¼" deep, 4" apart in rows 1-½' apart, or in wide-row beds or circular islands. Allow 1-2 weeks for germination. Thin to 1-2' apart. Kale is very hardy. Withstands frosts well, which serves to enhance its flavor. A packet sows 30' row.


French Taragon Vates


frencH tarraGon Artemesia dracunculus var. sativa


A staple in every kitchen and herb garden. Foliage is long and narrow and has a distinctive scent. It is used for flavoring vinegars and a wide range of foods. Zones 4-7 #12286 $6.95 each; 3 for $18.95; 6 for $32.95


PineaPPle saGe Salvia elegans


leMonGrass Cymbopogen citratus


An essential ingredient in both Vietnamese and Thai cooking. It forms a lime-green foliage that grows about 3-5’ tall. It has a lemony-citrus tang. The oil is used in soaps and perfumes. In colder climates it must be grown in a planter and brought indoors to over-winter. Zones 8-10 #12260 $8.95 each; 3 for $24.95; 6 for $42.95


cHocolate Mint Mentha x piperita


This herb grows 12-15” tall and tastes like Peppermint Patty Candy. The leaves are bronzy-green and the flowers are lavender-pink in color. Use sprigs in tea, ice cream or other desserts. Zones 4-9 #12265 $6.95; 3 for $18.95; 6 for $32.95


This sage reaches 2 to 3 feet and has bright green foliage. Foliage smells like pineapple when rubbed. The red tubular flowers attract hummingbirds. Used for teas, preserves and potpourri. Zones 5-10 #12276 $6.95 each; 3 for $16.95; 6 for $29.95


saGe BerGGarten Salvia officinalis ‘Berg.’ A choice strain of sage found in the Berggarten mansion in Germany. The broad blue-green leaves form a beautiful plant and this herb has won many awards for its flavor and fra- grance. Zones 5-10 #12277 $6.95 each; 3 for $18.95; 6 for $32.95


cHoice HerB sPecial One plant each of the 6 Specialty Herbs. #12241 $35.95


boHemian HorSeradiSH Maliner kren


The standard variety for condiment use. Large, white roots make gourmet sauce – just chop and mix with vinegar. Ready to harvest after one year in your garden. Grows vigorously and produces large white roots. Does best in cool, moist, fertile soil. Plant the roots outdoors in the spring as soon as the soil can be worked. Plant with the thick end up, upright or horizontally, about 18” apart. Horse- radish is a perennial, but many gardeners replant every 3-5 years, as old roots tend to get woody. #04480 5 roots $6.50;


10 roots $9.95; 25 roots $19.50


Horseradish crowns have a grow- ing point on them. The crowns will start faster and should have larger roots by fall. #04479 3 Crowns for $5.95; 6 for $8.95; 12 for $15.95


Vermont Bean Seed Company - www.vermontbean.com


redBor HyBrid 65 Day


After seeing this kale in trials in Europe, this is one variety that can add spectacular color to any garden where it is planted. The maroon red foliage is an eyecatcher and will add color as a garnishment to any table decoration. It can be used in any flower border for its orna- mental characteristics. #01406 (A) Pkt. (50 seeds) $2.45; (K) ½ oz. $9.50


Order 3 Ways: Fax (888)500-7333 Phone (800)349-1071 www.vermontbean.com


vates (dWarf curled scotcH) - 55 Day


Healthy, colorful and flavorful addition to any garden. Very attractive, finely-curled, dark blue-green leaves are 12-14" long. A tasty source of iron, as well as vitamins A and C. Good fresh or cooked. Sweet, suc- culent flavor is enhanced by fall frosts. Will winter over with a lit- tle protection. Recommended for northern gardens. Slow-bolting.


#01405 (A) Pkt.(500 seeds) $1.95; (L) 1 oz. $3.95


Redbor


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