CUCUMBERS Marketmore 76
MARkETMoRE 76 - 68 Day A main crop slicing variety. Heavy yielder of 9", straight, dark green fruits. Produces well over the entire season. Disease resistant.
Slicing
#02129 (A) Pkt. ( 100 seeds) $2.35; (L) 1 oz. $5.75
Fanfare
SwEET SLiCE HyBRid 62 Day
Burpless
Our most popular burpless type. Mild, fine flavor without a hint of bitterness. Vigorous vines produce heavy crops of 10-12” fruits with crisp, tender, white flesh and skin so thin they require no peeling. #02160 (A) Pkt. $3.25; 2 pkts. $5.45
Sweet Slice
ALiBi HyBRid 50 Day
Pickling
Very productive baby dill cu- cumber. Can be picked at the 2” stage for gerkins or at the 3” to 4” stage for dill pickles. The fruits are smooth with a small seed cavity. Very tasty fresh as well as pickled. Very disease resistant. #02002 (A) Pkt. (30 seeds) $2.95; 2 pkts. $4.45
Alibi County Fair
W CoUnTy FAiR HyBRid 52 Day
Dual Purpose
FAnFARE HyBRid 63 Day
Bush Slicer
1994 AAS Winner. Best for containers. High yields of qual- ity fruits on semi-dwarf vines, 2-2½’ long. Slim, uniform fruits are deep-green, 8-9" long and have a delicious, mild flavor. Excellent disease resistance. #02115 (A) Pkt. $2.45; 2 pkts. $4.25
W SwEET SUCCESS HyBRid 58 Day
Burpless
1983 AAS Winner. Deliciously sweet and crisp. Burpless, slen- der, 12" long, thin-skinned fruits. Best if trellised. Can be seedless, if grown where it can’t be pollinated. #02170 (A) Pkt. (15 seeds) $3.25; 2 pkts. $5.45
Sweet Success
BUSH CUCUMBERS Great for gardeners with very limited space. Space rows 3’ apart or grow in containers.
W HoMEMAdE PiCkLES 56 Day
Pickling
Specially bred for growing and making pickles at home. Loads of 1½" long fruits for tiny sweets, or 5-6" long fruits for ro- bust dills and spears! Fruits are medium-green with small, white spines. Crisp and crunchy. #02020 (A) Pkt. (100 seeds) $2.15; (L) 1 oz. $5.25
Salad Bush
SALAd BUSH HyBRid 57 Day
Bush Slicer
4 oRiEnT ExPRESS ii HyBRid - 64 Day
Burpless
Improved strain. Unsurpassed for flavor. Crisp, crunchy, deli- cious and burpless. High yields of thin-skinned, dark-green fruits 12-14" long and 1” in diameter. Exceptional disease tolerance. #02135 (A) Pkt. $2.95; 2 pkts. $4.95
Orient Express II
1988 AAS Winner. You only need 2 sq. ft. to grow this variety. Also well suited for container growing. Produces uniform 8” fruits. #02230 (A) Pkt.(20 seeds) $2.45; 2 pkts. $4.25
BUSH PiCkLE - 55 Day Enjoy pickles from the garden even if you don’t have space for a full size cucumber. Bushes average only 2 to 3 feet in diam- eter and yield a large quan- tity of 4 to 5” fruits that are cylindrical and straight. #02220 (A) Pkt. (50 seeds) $2.35;
Bush Pickler 2 pkts. $3.95 Fax Orders (888)500-7333 - Phone Orders (800)349-1071 Eureka Homemade
One of the best cucumbers for pickling. It is almost seedless when isolated from other variet- ies. The sweet, non-bitter flavor and crunchy, firm texture makes it a good slicing variety also. Very productive and disease resistant to most cucumber diseases. #02015 (A) Pkt. (20 seeds) $2.35; 2 pkts $3.95; (K) ¼ oz. $6.95
Cool Breeze
W 4CooL BREEzE HyBRid 45 Day
Pickling
A burpless and seedless French cornichon-type with high yield- ing fruits setting early without pollination. Smooth, medium- green skins with small, fine spines and sweet, crispy flesh are best harvested when 4-5" long. Disease resistant. #02013 (A) Pkt. $2.45; 2 pkts. $4.15
W 4 EUREkA HyBRid 57 Day
Pickling
Pick fruits at 1½" to 5” for pickling or allow to grow up to 7” long for salad cucumbers. Skin is darker green than most variet- ies at very early stages. Vines produce male and female flowers so there is no need for a pollina- tor. Excellent disease resistance. #02018 (A) Pkt. $2.45; 2 pkts. $3.75
MRS. wAGE’S PiCkLE MixES
Contains everything but the pick- les and vinegar. Makes 7 quarts. #54023 Dill #54022 Bread And Butter #54024 Kosher Dill #54027 Sweet Pickles #54025 Polish Dill $3.45 each;
3 or more $2.95 ea. 23
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60