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GREA


T HERB GEMS Q annual Herbs - CULINARY AND ORNAMENTAL.


02368 BASIL, LEMON “SWEET DANI”. (O. basilicum citriodorum). 1998 AAS Winner. Our number one choice in culinary herbs! Bursting with lemon scent, even when lightly touched. High oil and citral content, more compact plant height. Spikes of white blooms appear later in season. 70 days. Ht. 26 in.


02366 BASIL, CINNAMON. (O. basilicum). Appealing anywhere a hint of cinna- mon is desirable. Sprinkle a few leaves over baking apples for a delicious, unusual treat. Use in a kitchen potpourri for a sweet fragrance throughout the house, or in a comforting tea, for a winter hot drink with honey. 70 days. Ht. 18 in.


02372 BASIL, BUSH. (O. basilicum “Minimum”). Compact plant that’s ideal for growing indoors with proper lighting. Excellent with meat, fish, vegetables, salads, spa- ghetti and eggs. Likes tomatoes and repels flies and mosquitoes. Can be trimmed as a topiary plant. 70 days. Ht. 12 in.


02374 BASIL, GENOVESE. (O. basilicum). One of the most full-flavored basils, with a rich aroma to match. Favored for many dishes where basil is a primary ingredient. 70 days. Ht. 24 in.


INDEX PAGE 28 


OUR 142nd YEAR


 PAGE


 6 Dill


02378 BASIL, RED RUBIN IMPROVED. (O. basilicum). Vigorous purple Italian Large Leaf type. Leaves hold their color before and after har- vest. Lavender flowers. Great traditional basil fla- vor. High yielder. 70 days. Ht. 20 in.


02371 BASIL, SWEET. (O. basilicum). Known as the “Herb of Love”. Can be used fresh or dry, with meat, vegetables and salads. 70 days. Ht. 18-24 in.


80289 HERB MILL.


If you prefer to use fresh herbs when you prepare dish- es, this is the herb mill for you! You’ll find it ideal for mincing parsley, chives and other fresh herbs. Comes with quality stainless steel blades. $6.95 each.


54095 HERB SCISSORS.


Three high precision sharp blades cut, snip and mince herbs and scallions while retain- ing their flavorful oils. Fast and easy. Large, non-slip ergonomic comfort handles. 7-1/2” long. $9.95 each.


02250 DILL, BOUQUET. (Anethum graveo- lens). Seeds used in pickling. Leaves add a unique taste to salads, fish and omelettes. Likes


cabbage, deters cabbage worms. Ht. 30-36 in.


02450 SAVORY, SUMMER.


01001


(Satureja hortensis). Aromatic tops are ideal for seasoning gravies, stews and vegetable dishes, and will create a tangy spread when added to butter. Ex- tremely versatile. Deters bean beetles. Ht. 18 in.


ARUGULA, ROCKET.


Parsley Cilantro


02380 BORAGE. (Borago officinalis). Cucumber-flavored leaves and flowers. Attracts bees. Young leaves are ideal for salads. Blue and pink flowers are love- ly on cakes and in summer drinks. Likes tomatoes; deters tomato horn worms. Ht. 18 in.


Chamomile


02389 CHAMOMILE. (Matricaria chamomilla). Daisy-like blossoms and an apple-like flavor and taste. Very aromatic, used for brewing tea. Deters cabbage worms. 70 days. Ht. 18 in.


02412 CILANTRO OR CORIANDER, LONG STANDING. (Coriandrum sativum). When used for its leaves this herb is known as Cilantro. Used fresh or dried. Seeds can be harvested and used in curry powder, breads, pickles, and confec- tions. This particular strain was developed for longer leaf (Cilantro) production. 45-70 days. Ht. 18 in.


02413 CUMIN. (Cuminum cyminum). Widely used in Mexican foods for its hot and pungent flavor. Also used in pickles, sausage and chut- neys. Seeds are widely used in breads, meats and toppings. 70 days. Ht. 12 in.


Cumin


02833 PARSLEY, KRAUSA. (Petroselinum crispum). This dense, round plant produces a great many leaves, almost all of which are triple-curled and frilled. Crisp, dark green leaves resist fading. Ht. 10-12 in.


02455 MARJORAM, SWEET. (Majorana hortensis). Fresh leaves are used to flavor fish, meats, pasta, sauces and beans. Retains its full flavor when dried. Complements turkey, lamb and pork dishes. Sprinkle a few dried leaves on buttered bread and broil for a delicious snack. Ht. 24 in.


02409 CILANTRO DELFINO. Salsa lovers will love this All-America Winner. Superior aromatic flavor. Grow in a pot or gar- den. Harvest leaves in just 4 to 5 weeks. Holds quality substantially longer and is much slower to bolt than common cilantro. Fern-like foli- age doubles as an ornamental. After flowering, harvest the seeds for Coriander. Likes full sun. 45-70 days. Ht. 20 in.


HERB SEED


Sweet Marjoram


02415 FENNEL, FLORENCE.


Makes green salads come alive with fla- vor. Sow from spring through fall. Toler- ates frost. Leaves have slight peppery taste, but not too spicy. Easy-to-grow. Harvest young leaves and enjoy.


(Foeniculum vulgare dulce). Succulent young swollen stem bases can be steamed or boiled, then cooled, sliced and served in salads. A delicious mild anise flavor develops after cooking. Lacy leaves fla- vor fish, vegetable dishes, salads or use as garnish. 75 days. Ht. 30 in.


Fennel


12265 CHOCOLATE MINT. (Mentha piperita). Bronze-green leaves smell and taste like peppermint patty candy. Use sprigs in tea, ice cream, and other desserts. Ht. about 12-14 in. Perennial. Zones 4-9. $5.95 each; 3 for $15.95.


12272 ROSEMARY, MADELINE HILL. (Rosmarinus officinalis). This ro- bust rosemary has improved hardiness. Rich-green needle-like foliage is highly aro- matic. A must for gourmet cooking. Grow indoors or out. Ht. 18-24 in. Perennial that withstands temps of -15°F. Zones 5-10. $5.95 each; 3 for $15.95.


12260 LEMON GRASS. (Cymbopogon citratus). Used in Thai and Vietnamese cuisine. Forms clumps of lime-green foliage 3 to 5 ft. tall. Leaves have lemon-citrus tang. Half-hardy perennial. Zones 8-10. Move indoors in winter in cold climates. $7.95 each; 3 for $19.95.


12286 FRENCH TARRAGON. (Artimesia dracunculus). A staple in herb gar- dens for a wide range of kitchen uses including flavoring vinegars. Produces masses of long, narrow foliage with peppery anise flavor. Ht. 18-24 in. Perennial. Zones 4-7. $5.95 each; 3 for $15.95.


02440 SAGE. (Salvia officinalis). Broad leaves, used fresh or dried to fla- vor pork, lamb, poul- try and dressings. Use finely crushed leaves to embellish sausages, cheeses and chicken. Likes cabbage family, deters cabbage worms. Ht. 24 in.


Potted plants in 2-1/4 or 2-1/2 inch pots, shipped at planting time for your area. Check these out and order several. They’re just what you need for better flavored food and drink. Many are perennials, so one planting will produce for years. See page 28 for state shipping restrictions.


HARD-TO-FIND Specialty Herb Plants.


12276 PINEAPPLE SAGE. (Salvia elegans). Foliage smells like fresh pineapple when rubbed. Scarlet, tubular shaped flowers are favorites of hummingbirds. Grows 2-3 ft. tall with bright green leaves and reddish stems. Use for teas, preserves, potpourri. Not winter hardy in most climates. Perennial. Zones 8-10. $5.95 each; 3 for $15.95.


12296 WINTER THYME. (Thymus vulgaris). Use aromatic leaves fresh or dried. Often used as a salt and pepper substitute for flavoring foods while cooking or at the table. Attractive landscape plant, too. Attracts bees. Ht. 8-12 in. Perennial. Zones 5-8. $4.50 each; 3 for $11.79.


12289 GREEK OREGANO. (Origanum onites). Widely used fresh or dried for flavoring tomato sauces, meats, fish, salads and Italian dishes. Thick green leaves are very aromatic. Pro- duces lavender flowers. Ht. about 1 ft. Perennial. Zones 4-9. $4.50 each; 3 for $11.79.


12293 STEVIA OR SWEETLEAF. (Stevia rebaudiana). Incredibly sweet leaves are vir- tually calorie-free and safe for diabetics. Many times sweeter than sugar. Used fresh, dried, powdered or in liquid form to sweeten food and beverages. Grows fast in hot weather to 18-36 in. tall. Great container plant. Not a perennial in most areas, but will live over in Zones 9 and 10. $6.95 each; 3 for $18.95.


Mix ‘N Match Any Packets – Pages 6 and 7


Sage


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