This page contains a Flash digital edition of a book.
GOOD VEGET


Dark Red See Page 2.


Sow seed 1 to 2 in. apart about 1/2 in. deep as soon as the soil can be worked. Thin plants to 3 to 4 in. apart. One packet plants a 30 foot row.


Culture.


01375(X) bEET LOVERS SPECIAL. One packet each of Early Wonder, Cylindra and Improved Detroit Dark Red. Just $4.45.


ABLES


Q


Shumway’s Selected Beets for Table and Canning. Improved Detroit


INDEX PAGE 28


OUR 142nd YEAR


 PAGE


16 


 days. (A) Pkt. $2.45; (K) 1/2 oz. $4.45; (L) 1 oz. $6.95; (M) 1/4 lb. $18.50; (P) 1 lb. $44.95.


01356 RED CLOUD HYbRID. By far the best hybrid we have tested. That's why we have finally add- ed a hybrid beet to our offerings. The sugar content of this is very high, so kids and others who may not nor- mally like beets will gobble these up in a hurry. Plants have better top strength, smoother skin, better shape and more intense zone-free dark reddish- purple color. Holds in the garden a long time. Great diced, sliced or as whole baby beets. 55


01345 EARLY WONDER or MODEL. A popular beet excellent for canning and table use. Excellent for greens, as the tops grow quickly. Flattened globe shape. Dark red skin. 52 days. (A) Pkt. $1.75; (L) 1 oz. $3.55; (M) 1/4 lb. $6.25.


01350 01360


EGYPTIAN. Our earliest variety, ideal for forcing for early market. Root is deep- red, turnip-shaped and rapid growing. Small tops are ideal in market where beets are sold in bunches. Tops are bright, glossy green and de- licious. Make successive sowings all through the summer and fall. 49 days. (A) Pkt. $1.75; (L) 1 oz. $3.25; (M) 1/4 lb. $6.25.


Very tender and sweet, excellent fresh, canned or pickled. 54 days. (A) Pkt. $1.75; (L) 1 oz. $4.50; (M) 1/4 lb. $6.95.


01320 bURPEE GOLDEN. Their bright golden color makes these beets easy to identify. There’s nothing else like them. Fancy 2 to 3 in. top shaped roots have refined texture and unusual sweetness. Looks great shredded in slaw. 10 in. tops with yellow veins give salads a gourmet touch. Cooked beets do not “bleed” like red ones. 58 days. (A) Pkt. $2.45; 2 pkts. $4.15; (L) 1 oz. $11.95.


you've ever seen. Won an All- America award in 1957 when it was introduced, and it's still #1.


U.S. That's because this variety holds it's shape better than any oth- er when crowded. You get nice round beets even if you don't thin exactly like you should. Beautiful roots are uniform, smooth, round and one of the deepest reddish-purple colors


RUbY QUEEN. The #1 beet grown commercially in the


01328 CROSbY’S EXTRA EARLY


LEAF, WINTER KEEPER. Can be stored for months. An outstanding beet for fresh eat- ing or to use later. Bright green tops with pink veins are delicious as "greens". Roots are rich red, sweet, firm and tender. Refrigerate or store in a bucket of moist sand. 80 days. (A) Pkt. $1.75; (L) 1 oz. $4.50; (M) 1/4 lb. $7.50.


LUTZ GREEN


01355 RED ACE HYbRID. If you want color, it doesn't get any better than this - up to 50% higher red pigmentation than standard beets. A great choice for slicing, dic- ing and whole baby beets. Hybrid vig- or results in fast root growth, uniform shape and high yields of smooth, ten- der, sweet


inside means no interior zoning. Glossy green 12 in. tops make ten- der greens when young, great for salad mixes or cooking. Disease resistant. 53 days. (A) Pkt. $2.25; (K) 1/2 oz. $4.45; (L) 1 oz. $5.95.


beets. The superior color


01330 CYLINDRA. This carrot-like beet gives four times as many slices as a reg- ular-shaped beet. 55 days. (A) Pkt. $1.75; (L) 1 oz. $4.95; (M) 1/4 lb. $7.35.


01318 bULL’S bLOOD. A favorite in the Netherlands, and you'll discover why when you grow it. Roots are firm and sweet with remarkable flavor producing very dark red juice when cooked; thus the name. This unusual heirloom has dark purple leaves that are used as baby-leaf greens in salads. Harvest tender greens in about 35 days. Plants are moderately vigorous, and this is a good yielder. 55 days. (A) Pkt. $2.25; (L) 1 oz. $6.50; (M) 1/4 lb. $13.50.


COLOSSAL LONG RED MANGEL. Equal in nutrition to grain and produced at half the cost! Relished by livestock, particularly milk cows. Roots frequently grow 2 ft. long, about half growing above the surface, weighing up to 15 lbs. each. Skin is bright, rich red. White flesh with a pale rose hue. 100 days. (L) 1 oz. $2.45; (M) 1/4 lb. $7.95; (P) 1 lb. $23.50; (P) 5 lbs. $84.95.


02606


One packet each of Colossal Long Red Mangel, Giant Half Sugar Type and BuckLunch. Just $6.95.


02601(X) SUGAR/MANGEL COLLECTION.


Sugar Beets and mangels. Culture.


Plant seeds early in the spring, 1 in. apart and 1-1/2 in. deep. Cultivate frequently. Begin thinning when plants are 3 in. high and continue until the roots stand 10 in. apart. One ounce plants 100 ft.


02609 GIANT HALF SUGAR TYPE. A very desirable variety, high in nutritive value. Has yellow-white flesh and weighs about 2 lbs. with some reach- ing 8+ lbs. Very productive, rich in sugar content. Oval shaped, grows about half above ground, half below, making harvest easier. Edible, but normally used for stock feed. 120 days. (L) 1 oz. $3.75; (M) 1/4 lb. $11.95; (P) 1 lb. $37.95; (P) 5 lb. $159.95.


02602 bUCKLUNCH. A blend of sugar beet varieties containing 18 to 20% sugar. Huge roots grow up to 10 lbs. each and are great for sugar- making, stock feed or game food plots. Good vigor and widely adapted. 110 days. (A) Pkt. (1/2 oz.) $1.95; (M) 1/4 lb. $7.95; (P) 1 lb. $21.95; (P) 5 lb. $79.95.


Q


Q


Q


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68