10. GAELIC COLLEGE / RETURN TO HALIFAX A highlight of this trip is today’s visit to the Gaelic College of Celtic Arts and Crafts at Englishtown, where you’ll learn about Nova Scotia’s Scottish Gaelic culture. Watch a kilt-making demonstration and learn a little Gaelic – through song – while learning about the fabric-milling tradition. Have lunch along the Causeway before making the return trip to Halifax. Join us this evening at The Prince George Hotel for a farewell cocktail reception and dinner. Meals BLD
11. JOURNEY HOME Tour ends: Halifax, Nova Scotia. Fly home anytime. Individual transfers are available from The Prince George Hotel to Halifax Airport. Allow 3 hours for check-in. Meals B
11 DAYS FROM $3,650 PLUS AIRFARE (10 Breakfasts, 6 Lunches & 7 Dinners)
BEGINS HALIFAX
Jun 24 Jul 1, 8, 15, 22 Aug 5, 12, 19, 26 Sep 2, 9, 11, 16, 23, 25, 30
Dates in blue indicate Small Group Departures averaging 24 Tauck guests, priced from $4350 per person double; specific dates apply – inquire at time of booking.
Go to
www.tauck.com for up-to-the-minute space availability.
PRICE PER PERSON June, July, August
Double $3650 Double $3850
Single $4598 September
Single $4798 Triple $3397 Triple $3597
Airfare is additional. Tauck can book your air to and from Halifax, for travel originating in the U.S., subject to availability; inquire upon booking for special airfares that may be available.
Please ask at time of booking about additional hotel nights before or after your tour and about our comprehensive Guest Protection Product.
FINE HOTELS / GREAT LOCATIONS
Night 1,2,10 The Prince George Hotel Night 3,4 Night 5,6
Delta Beauséjour Prince Edward Hotel Night 7,8,9 Keltic Lodge Halifax, Nova Scotia
Moncton, New Brunswick Charlottetown,
Prince Edward Island Ingonish, Cape Breton Island
Special accommodations note: The islands featured on Tauck’s Canadian Maritimes trip, particularly Cape Breton Island in Nova Scotia, are some of the most scenic – yet remote – destinations in Canada. The hotels included on this trip, such as the Keltic Lodge, were primarily selected for their location; they put guests right in the heart of the best places to visit. Seasonal travel in the Canadian Maritimes means that a few of your accommodations on this trip will not compare to Tauck’s hotels in other locations. We find – and expect you will find – that these hotels provide exceptional access to remote scenic treasures of the Maritimes, despite a few inconsistencies with the standards of other Tauck accommodations.
Call your travel agent or Tauck at 8 -00 788-7885 THE CENTRE DE LA MI-CAREME
Discover the little-known Acadian celebration of La Mi- Careme – a Lenten tradition involving masks, disguises, and music – through interactive exhibits at The Centre de La Mi-Careme in Grand Etang, Cape Breton. Brought to North America by French settlers, this ancient tradition survives in only a handful of Acadian communities.
PRINCE EDWARD ISLAND NATIONAL PARK Explore the unique and fragile ecosystem of parabolic dunes, beaches, wetlands and saltmarshes, a habitat for over 300 species of birds including the endangered Piping Plover; sample local Atlantic ocean fare – lobster – at a family-run restaurant.
“KITCHEN PARTY” AT THE KELTIC LODGE Stomp your feet to the fiddle at a “kitchen party” at the Keltic Lodge, where Cape Breton music, dancing, food, and culture are celebrated. Such parties have a long tradition on the island, where farmers and fishermen would gather at someone’s home and unwind from a hard day’s work.
SPECIAL EXPERIENCES... UNIQUELY “MARITIME”
www.tauck.com 101
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128