FOOD TRAINING
ISO 22000
Auditor/Lead Auditor
You need this course if…
to r eport your findings accurately against the requirements of ISO
22000
you want to audit Food Safety Management Systems (FSMS) against
the certification r equirements to become a registered auditor/lead
ISO 22000 requirements
auditor with IRCA
you ar e an Auditor or FSMS Manager and want to add to your
credibility with a widely accepted qualification
you want to satisfy the formal training r equirements for IRCA You will need…
certification experience of working in the food supply chain befor e attending this
course
You will learn…
knowledge of r elevant key food safety legislation, prerequisite
programmes, Good Manufacturing Practices and HACCP principles
how to audit a FSMS against IS0 22000
as defined in Codex Alimentarius
the underpinning principles and benefits of a FSMS in an
to understand the basics of how organisations work and the r ole of
organisation’s success
top management
the background, purpose and intent of ISO 22000
the principles, pr ocesses and techniques used for the assessment
and management of food safety hazards
Your future development...
the importance of aligning food safety specific contr ols with other general
Auditor/Lead Auditor conversion courses
management system controls
Tutored Audits (coached live audit at your company)
how continual improvement is applied within a FSMS
See our Business Improvement courses
the roles and responsibilities of a FSMS auditor and lead auditor
to pr epare thoroughly for audit and the value of process based
Course Length... Cost per delegate
checklists
how to r elate your audit findings to the policy and objectives of the
(exc. VAT)
organisation being audited, including applicable regulations and
Five days £1,965 includes 4 nights
legislation
accommodation
This event is delivered In-Company only.
Click here to Click here to
Enquire Book Now
Call for a Quote 0800 328 6543
A17355
This course meets the requirements of the IRCA FSMS Lead Auditor/Auditor
40 Food
training course criteria IRCA/2019
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112