TRAINING THAT GIVES YOU THE EDGE
HACCP Principles,
Interpretation & Application
£
You need this course if… You will need…
you work in the food industry and have no knowledge of HACCP experience of working in the food supply chain befor e attending
principles this course
you want to design and implement a r obust HACCP system based
on Codex Alimentarius and management system principles
Your future development...
ISO 22000 Appreciation and Interpretation
You will learn…
ISO 22000 Auditor/Lead Auditor
about HACCP principles based on Codex Alimentarius requirements
the potential benefits and common pitfalls of developing,
implementing and maintaining a HACCP system
Course Length... Cost per delegate
how to align a HACCP system with a management system based on
(exc. VAT)
ISO 22000 and ISO 9001
One day £395
how to carry out effective food safety risk assessment and control
measure categorisation
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39 Food
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