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food
tURKiSh SiMit BRead
IngredIentS
500g flour
150g melted butter
1 ½ tsp baking powder
1 beaten egg
50ml olive oil
50ml water
50ml milk
½ tsp salt
Additional beaten egg for brushing
the tops
Sesame seeds
Method
1. pour the flour into a suitably sized 
mixing bowl and stir in the salt and 
baking powder. 
2. form a well in the middle of the dry 
mix and pour in the olive oil, melted 
butter, water, milk and the well  
beaten egg. 
3. Stir from outside in, folding the 
flour mixture into the liquids; keep 
stirring and folding until you have a 
consistent dough. 
4. portions of the dough can then be 
pinched off and rolled into 150mm-
200mm long ‘sausages’ which can be 
formed into simple rings by joining 
together the two ends. 
5. arrange on a baking tray with 
sufficient space between each. 
6. Brush the tops with beaten egg and 
sprinkle with sesame seeds. 
7. Cooking time is approximately 30 
minuntes at 400°C. 
8. Bake until they are browned and 
crispy.
9. Serve plain or with jam, honey, yogurt 
or cheese and a cup of tea.
deLeCtaBLe noteS
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48 emel magazine | www.emel.com
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