Ribs & Sauce, a perfect relationship.
Ribs with Pork Dry Rub Whiskey Rib Sauce
For those of you who truly love
Makes four servings Makes 5 cups
barbecue, a delicious homemade
sauce can be the difference between
1 slab of St. Louis Style meaty pork 1 cup Dijon Mustard
good barbecue and show-stopping
ribs, with 14 ribs, about 31/2 pounds 1 cup steak sauce
barbecue.
1 recipe pork rib rub 1 cup whiskey or bourbon
2 cups apple juice 1 cup honey
3 cups pork ribs wet whiskey sauce, 1 cup ketchup
Everyone has a favorite way to serve
see sauce recipe 1 Tablespoon orange zests
ribs. Some like it dry with just a rub,
Juice of one lemon
others will dip dry ribs and wet them
Coat the entire rack of ribs with pork Juice of one orange
down with a vinegary sauce, or
rib rub, wrap ribs tightly and
lathered them up with a sugary refrigerate overnight. In a small saucepan, combine all of
sticky sauce before coming off the
the ingredients; simmer gently for
slow cooker. Notice I did not say
Pre heat a grill to low temperature 4-5 minutes. Serve with ribs, steak,
grill, that would imply that the ribs
(approximately 225-250 degrees F). or grilled meats.
are cooked with high heat, when if
Place ribs meat side up on grill and
fact they are best cooked at a very
cook for 2-3 hours. The lower ………………………………………….
low heat for a long period. And, then
temperature keeps the meat from
drying out and becoming tough. After Carolina-style barbecue sauce is
there are those that savor ribs with a
2 hours begin to baste or spray the traditionally on the sour side and
sticky tomato sauce base and
ribs with apple juice. The juice keeps tend to have a vinegar and mustard
dripping wet. Myself, I enjoy all
the meat moist and from becoming base, rather than a tomato base.
versions. Variety is a good thing!
dry during the long cooking. This tasty sauce can be slathered
onto ribs, chicken, pork chops or just
The most important ingredient in …….…………………...………………. about every meat you can toss on
cooking champion ribs is time. Ribs
the grill; or use this sauce as a dip
cooked slowly with a dry rub, then
::Making Ribs with Sticky Sauce:: for chicken wings. Try shredding or
sauced at the end provide the best
After two additional hours brush or pulling cooked pork and stirring it
tasting ribs ever. I’ve offered several
mop meat with wet sauce. Cook 15 into this sauce to make a pulled pork
ways to cooked ribs, a speedy
minutes and remove from grill, cut sandwich. Whatever you use it for,
version in under four hours that
and serve. Serve ribs dry or serve you can be sure it will make your
sauce on side for pouring over ribs. barbecue lip-smacking good!
cook a little hotter at 225 degrees.
Ribs cannot be prepared in hurry, so
Rib Sauce
toss a burger on a separate hot grill
Carolina Barbecue Sauce
Makes 3 cups
while you wait.
Makes 1 1/2 cups
1/2 cup onion, chopped
…………………….……………………
1/2 cup red wine vinegar with
2 green onions, chopped
2 Tablespoons peanut oil
1/4 cup cider vinegar
1/2 cup Dijon mustard
Pork Rib Rub 1/4 cup brown sugar
2 Tablespoons Worcestershire sauce
Makes 1/2 cup
1 teaspoon cumin
1 Tablespoon paprika
1 teaspoon thyme
1 teaspoon of hot sauce.
1/4 cup paprika
1Tablespoon soy sauce
*If you would like to make this sauce
2 Tablespoons each dry thyme,
1 cup ketchup
a bit sweeter, add 1/4 cup of brown
rosemary, garlic powder, brown
1 cup tomato sauce
sugar and a pinch of ground mace
sugar, cumin
1 teaspoon hot sauce
into the mixture.
1 teaspoon black pepper
1 teaspoon nutmeg
Place the onion, green onions,
Mix all ingredients in a non-reactive
1/2 teaspoon cayenne
garlic, cumin, thyme, and vinegar in
saucepan and bring to a boil, then
a small pot. Boil until the vinegar is
lower the heat and allow the sauce
In a small bowl combine all
reduced by half. Add soy sauce,
to simmer for 10 minutes.
ingredients.
ketchup, tomato sauce, hot sauce
…….……………………...…………….
and simmer for 10 minutes.
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