Here’s a salad that takes longer to grill. Drain the water, cool the Mix vinegar, olive oil, honey,
say it than to make it. The key to potatoes, and chill them for 2 hours mustard, black pepper in a glass or
success is only use garden or or overnight. Peel the potatoes and non reactive bowl.
farm fresh tomatoes. cut them into small pieces.
Add corn, shredded green and red
Tomato & Chick Pea Salad
Cook the onion slices on the grill (or cabbage, green onions and carrots.
Makes four side servings
sauté them) until they become brown Toss, refrigerate and if traveling,
and sweet. Cut sweet potatoes into place in plastic food bag prior top
1 Pint red grape or cherry tomatoes,
small pieces and place the potatoes heading out.
rinsed & split a half pint
in a large bowl, add caramelized
1 Pint yellow grape or cherry
onions. Serving suggestions: This Confetti
tomatoes, rinsed & split a half pint
Salad goes well as a topping on
2 cups (or 2 cans) chick peas (aka
For The Dressing: crispy rolls with grilled tuna,
garbanzo, ceci, Indian pea) drained
1/2 cup pineapple juice swordfish or mako.
& rinsed
1/3 cup mayonnaise
1/3 cup sour cream ✤
1/4 cup olive oil
1/3 cup plain yogurt
juice of one lemon
1/3 cup white vinegar
zest from one lemon
2 Tablespoons brown sugar
2 cloves garlic, minced
1 Tablespoon capers
Think of it as
8 mint leaves chopped
pinch nutmeg
2 Tablespoons flat leaf parsley,
Prosecco blushing.
chopped
In a small bowl, combine all
one teaspoon hot sauce
ingredients and mix well. Pour the
Cin-cin!
fresh ground black pepper
dressing over the sweet potatoes
pinch sea salt
and onions and toss lightly.
More than just a pretty
package, this well-balanced
In a large bowl mix olive oil, lemon
✤
juice, zest, garlic, mint, parsley, hot
and fruity wine has a touch of
sauce, pepper, and salt. Add all
You’ll love this tart, and crispy
cherries with a long and dry
tomatoes, mix and let marinate for
salad that is ideal when eating
finish. It’s pleasing
10 minutes. Add chick peas, toss
outdoors. The salad is easy to
and allow to sit for 30 minutes at
aroma recalls the
prepare and once you bag the
room temperature before serving. romance of sitting by
Serve with a grilled slice of Naan.
salad it travels well on those
warm days outdoors!
the ocean eating
✤
raspberries and
George’s Cornfetti Salad
peaches while
Sweet Potato & Caramelized
Makes six servings
watching the
Onion Salad
Makes 6-8 servings
4 cups grilled or cooked corn kernels
sunset. This wine is
2 cups new green cabbage, lovely on its own,
2 pounds sweet potatoes, cooked
shredded fine
as an aperitif or
and chilled
1 cup red cabbage, shredded fine
2 large sweet onions, sliced
2 green onions, chopped
paired with
1 carrot shredded cured meats,
Wash the sweet potatoes, place
1 red pepper, shredded
mild cheeses or
them in a large pot, and fill with
1 yellow pepper, shredded
enough cold water to cover the
1/2 cup apple cider vinegar
shellfish.
potatoes by 1 inch. Bring to a boil on
2 Tablespoons olive oil Mionetto il Rose
the stovetop, lower the heat, and
2 Tablespoons honey
Sparkling NV,
simmer until a knife can easily
1 Tablespoon mustard
penetrate the potatoes. Or wrap
fresh ground black pepper
average price:
sweet potatoes in foil and cook on
$13.
gergehirschlifestyle.com
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