When the Gorgonzola melts, it
becomes creamy and gives the
pizza a nutty flavor.
Grilled Three-Cheese Naan Pizza
Makes four appetizer servings

1 pre-baked naan bread crust
1/2 cup shredded mozzarella
1/2 cup crumbled gorgonzola
1/2 cup goat cheese or feta
6 fresh basil leaves, lightly torn
1 tablespoon balsamic vinegar
1 tablespoon olive oil
fresh ground black pepper
Pre heat grill to medium or an oven to 400
degrees F.
Brush naan on both sides with olive oil.
Top naan on one side with cheeses
leaving a half-inch border around crust.
Place naan on grill top shelf or bake on a
pizza pan for about five minutes until crust
is crisp and cheese is melted. Remove
from grill or oven; and top with fresh basil
and pepper. Serve immediately.
TIP: This makes a noteworthy appetizer.
© Kristen Johansen | istock
Rainy Day Grilling
LeCreuset Skillet Grill- can go on the stove
or under the broiler. A rainy day will never
prevent you from enjoying your favorite
grilled foods.
The ribbed base sears food evenly and
gives good characteristic grill marks.
georgehirschlifestyle.com
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