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Lemon & Mint Chicken {recipes, George Hirsch
© Kristen Johansen | istock
Makes six servings cinnamon, mint, parsley, hot sauce, Move k-bobs to medium heat or to
salt and mix well. Add the chicken, cooler edge of the grill and cook until
2 pounds of boneless chicken, cut sprinkle liberally with black pepper. done, about 12 to 15 minutes, or until
into 3-4 inch pieces Marinate at least 2 hours in the completely cooked.
fresh ground black pepper refrigerator, turning occasionally.
Place on a platter with couscous and
The Marinade: Two hours later, remove chicken and serve.
Juice of 2 lemons drain marinade into a small sauce
1/2 cup olive oil pot, and boil marinade until the liquid ✥
Puree from 6 cloves Caramelized reduces by half.
Garlic
1 Tablespoon turmeric Thread chicken on metal skewers or Follow Me!
1 teaspoon cinnamon pre-soaked bamboo skewers.
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2 Tablespoons fresh mint, chopped
1 Tablespoon fresh parsley, chopped Pre heat grill to high heat.
1 teaspoon hot sauce
fresh ground black pepper Brush chicken with reduced marinade
pinch sea salt sauce when you first place them on
grill. Sear chicken k-bobs on hot grill
In a shallow bowl combine the lemon for 3 to 4 minutes on each side.
juice, olive oil, garlic, turmeric,
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