Menu


Creamed chicken and mushroom soup Eggs Royale


Confit duck hash, fried egg


Beetroot, clementine and goat’s cheese salad -


Roast sirloin of beef, onion confit, duck fat roast potatoes, Yorkshire pudding, gravy


Leg of Welsh lamb, roast with rosemary, braised onion, duck fat roast potatoes, redcurrant jus Gilt head bream, mussel and brown shrimp broth, new potatoes Gnocchi gratin with leeks,


trompette noir mushrooms, Parmesan Served with seasonal vegetables -


Crème brûlée Treacle sponge pudding, crème anglaise


Dark chocolate and cardamom tart, malted milk ice cream Angel Bakery bread and butter pudding Selection of ices and sorbets Cropwell Bishop Stilton,


oatmeal biscuits and a fig chutney


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