Festive Dining in the Brecon Room 26th November - 23rd December


Located on the first floor and seating up to 30 guests, the Brecon Room has an open fire, oak floor and a large bay window overlooking Cross Street.


With elegant table decorations and a dedicated team to look after you, dining in the Brecon Room is perfect for social gatherings, family feasts and celebrating with colleagues.


Menu


Canapés and Angel fizz -


Asian-style tuna and avocado tartare Carpaccio of beef with truffle


Baked caramelised shallot and goat’s cheese tart Fennel and chickpea soup, pesto -


Ballotine of Usk Vale turkey, Savoy cabbage, sage and onion stuffing, duck fat roast potatoes


Whole baked seabass, new potatoes, brown shrimps and preserved lemon Roast loin of venison, parmentier potato, sprout tops and girolles Crown Prince squash gnocchi, sautéed ceps, chestnuts, nut brown butter Served with a selection of seasonal vegetables -


Angel christmas pudding, cognac sauce


Prune and meringue parfait, calvados and salted caramel sauce Spiced pear and walnut cake, vanilla bean ice cream Truffled white and dark chocolate mousse, truffle ice cream (Cheese selection as an extra course: £5 per person) -


Angel-blend coffee or tea and home-made mince pies


£48 per person, Sunday - Thursday £53 per person, Friday and Saturday


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For further details or to make a reservation, please contact one of our Christmas co-ordinators on 01873 857121.


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