Sunday Lunch Every Sunday throughout December


Served in the Oak Room 12 noon to 4.00pm, our traditional three-course Sunday Lunch menu changes each week, with seasonal meats, fish and vegetarian dishes. £32 per adult


£16 per child aged 12 or under


Sunday Lunch in a Private Dining Room Sunday Lunch is available in our three private dining rooms for groups of eight or more, at no additional charge.


The Cellar


Located on the lower ground floor, our wine cellar features an impressive oak table and bespoke blue leather chairs by David Linley. Perfect for intimate gatherings of up to 14 guests.


The Brecon Room


Located on the first floor overlooking the front of the hotel, this light and airy room has an oak floor and large bay windows overlooking Cross Street. Suitable for up to 30 guests.


The Ballroom


Our largest private room can accommodate up to 150 guests. This elegant space has its own bar area with extra seating and private access from the car park through the terrace with views of the Blorenge mountain.


For further details or to make a reservation, please contact one of our Christmas co-ordinators on 01873 857121.


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