Exclusive Dining in The Cellar or Brecon Room Saturday 24th November - Sunday 23rd December


For groups of 10 to 30 guests.


A decadent five-course menu is available in The Brecon Room or The Cellar. Our in-house sommeliers have paired each course with a specially chosen wine from our award-winning wine list (at an additional charge, for the whole table only).


Menu


Canapés and Angel fizz -


The Angel shellfish cocktail -


Champagne and truffle risotto -


Fillet of Welsh beef ‘Rossini’, dauphinoise potato, wilted spinach


-


Lemon sherbet with prosecco -


Christmas pudding soufflé, cognac sauce -


Angel-blend coffee or tea and petits fours -


Optional cheese course:


Baked hot Vacherin du Mont d’Or cheese, with ficelle bread to dip


(Additional £6 per person, for the whole table only) (Vegetarian options available upon request)


£60 per person, Sunday - Thursday £65 per person, Friday and Saturday


For further details or to make a reservation, please contact one of our Christmas co-ordinators on 01873 857121.


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