Menu


Angel apéritif and canapés -


Angel Bakery breads, olives, butter and olive oil/balsamic -


Smoked salmon, Cornish crab, apple and celeriac rémoulade


Confit pork and duck liver terrine, quince butter


Goat’s cheese and fig tart, black olive, pine nut and thyme dressing -


Fillet of beef, mushroom and Jerusalem artichoke, sautéed potatoes, grain mustard jus


Halibut, steamed spinach, new potatoes, shellfish bisque Champagne and truffle risotto, side salad -


Black Forest bombe St Clements meringue tart


Pineapple carpaccio, passionfruit sorbet


Vacherin du Mont d’Or cheese, oatmeal biscuits and a chutney -


Angel-blend coffee or tea and petits fours


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