Après Ski Bar Fondue Nights


Don’t miss out on traditional Swiss fondue in the Après Ski Bar, every Tuesday and Thursday evening in December.


Reservations are essential for this


exclusive menu which features authentic delicacies. £35.00 per person including an apéritif upon arrival:


Menu Apéritif


Viande séchée


(air-dried meat, with cornichon and onions) Cheese fondue,


Angel Bakery sourdough and potatoes Swiss apple tart with cream Coffee and Williamine eau de vie


Wurst Wednesdays


Wurst Wednesdays are back in 2018... 5th, 12th and 19th December from 7.30pm.


A taste of Oktoberfest featuring lively Bavarian Oompah music, a selection of traditional German bratwurst sausages and steins of wheat beer. No booking necessary.


For further details or to make a reservation, please contact one of our Christmas co-ordinators on 01873 857121.


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