6 CRAFTBUTCHER l OCTOBER 2017
BRITISH SAUSAGE WEEK
UK SAUSAGE WEEK LUNCH PLANS IN FULL SWING AS COMPETITION JUDGING CLOSES
of better quality than ever. Tickets for the
Ladies in Pigs in action!
Harper Adams University, to put all product entries to a taste and quality test. Judges were also looking
JUDGING for the UK Sausage Week competition was completed in September aſter an experienced judging team from Ladies in Pigs gathered at the test kitchens located at the Regional Food Academy,
for innovation and reported some really great ideas which were in the mix across all the regional categories. Chief judge Keith Fisher, assisted by the Ladies in Pigs team, got through 400 plus entries and he commented that this year entries in general were
UK Sausage Week celebration lunch at Plaisterers’ Hall London, taking place on 30th October, are now available and can be ordered online at www. uksausageweek. com.
Te lunch, which will
also reveal the competition’s regional and national winners, including the Supreme UK Sausage Week Champion, is being hosted by the campaign’s celebrity sausage week ambassador, TV personality Eric Knowles of Antiques Roadshow fame. Event organiser Emma
Cash said: “Plaisterers’ Hall is a superb venue and I am
sure we can look forward to an excellent event in one of the city’s most prestigious locations. We were really pleased with the number of entries received across all the competition categories. Winning sausages normally mean a big boost to business and the team are already really excited about revealing the competition winners together our celebrity ambassador, Eric Knowles – a true down to earth Lancastrian who loves a good sausage as much as we do!” For further information
about the celebration lunch contact Emma Cash on
emma.c@yandellmedia.com or call 01908 613323. Companies interested in partnership opportunities should contact Michelle Ingerfield: michelle.i@
yandellmedia.com n
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