SUNDRIES & EQUIPMENT


NO SHOP IS TOO SMALL FOR SMITHS’ MACHINERY


that’s compact, reliable and robust to withstand high production demands. And if there’s something we don’t have, we help butchers find it. We have a team of


engineers who work very hard behind the scenes to ensure our machinery fits into any butchers’ shop environment. All new Smiths machines


Tere’s an ever expanding


range of machinery from Smiths specially designed for convenience to suit even the most compact butchers shop. As Dalziel’s specialist


sundries and equipment division, Smiths helps customers develop the best solutions for their business, particularly those who struggle with limited space. From sausage fillers,


bandsaws, mincers, slicers,


standard British baking trays, 760 x 457mm (30" x 18") with an option that includes two doors which are primarily employed to segregate the production of high and low risk food products. Also featured within the


Macadams oven choice are modular multi-deck and forced air convection ovens that offer the option facility of the 'Smart' controller and steam. On the right is a


photograph of a recent installation at one of our customer's premises, Meadowfresh in Clay Cross, Derbyshire, whose proprietor, Mr Tyrone Brooks, purchased two Macadams single rack 'Eco Slim' ovens, fuelled by electricity in order to bake his expanding pie production. In addition to their


vacuum packers and preparation equipment, to burger formers and ovens, Smiths machines are designed to match every need. Importantly, Smiths


machinery comes with the assurance of unrivalled quality and service from Dalziel, explained Dalziel’s retail butchery sales director Danny Upson. “We are proud to provide the very best in machinery


come with full parts and labour guarantees, and our engineers are always on hand to provide expert advice and support if customers need help.” With nearly 100 years’ experience, Smiths’ range


of food industry sundries is massive – from machinery, clothing, display fittings, tray systems, cutlery, storage, packaging and cleaning materials to the very best in preparation accessories. “It’s an increasingly


competitive marketplace for butchers, which is why we help them keep pace with their constantly changing needs. Whatever butchers need we’ve got it,” said Danny. Dalziel is a specialist


supplier to the UK’s retail butchery industry, serving butchers since 1926 with a full range of the finest quality frozen and chilled meat, an extensive range of ingredients, butchers sundries and packaging. For more information,


contact Smiths on 0121 486 4500, email: sales@awsmith. co.uk n


expertise with ovens, Interbake specialise in providing and installing a range of other equipment, including:


• Jelly & Chocolate Spraying Machines


• Cream & Ice Cream Machines


• Slicers & Mixers • Pastry Rollers • Meat Processing Machines • Dough Processing Machines


• Utensil Washers & Tray Cleaners


• Tinware • Refrigeration • Depositors


For further information,


telephone 01706 825596, e-mail info@interbake.co.uk or visit www.interbake.co.uk n


CRAFTBUTCHER l JUNE 2018


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