COMPETITION NEWS
CRAFTBUTCHER l JUNE 2018 17
ENTER THE BRITISH CHARCUTERIE AWARDS
the continental styles of Charcuterie-making in Britain today. Te last ten years have seen an upsurge in the number of BritishCharcuterie Makers of all kinds from butchers to producers, farmers, retailers and chefs.
BritishCharcuterie.live has
launched the first ever national BritishCharcuterie Awards. Te Awards will take place in the BritishCharcuterie Tent at BBC Countryfile Live on 2nd August 2018 at Blenheim Palace. Te aim of co-founders
Charlotte Sharpe-Neal and Henrietta Green in creating the ‘home for British Charcuterie’ is to promote both the great British traditions and
Entering the awards BritishCharcuterie Makers
still have just over one month to enter the awards. Choose from any of the nine classes available (covering whole muscle, soſt & spreadable, bacon, native & heritage breeds to name but a few). Te more products entered, the more savings are made on entry fees. Te nine classes are explained in further detail at www.
britishcharcuterie.live/award- categories.
Award Classes & Prizes Gold, Silver and Bronze
medals will be awarded in each Class. Trophies will be awarded for Champion Product, and Champion Producer. All entrants receive a complimentary pair of tickets for judging day at BBC Countryfile Live.
Judging Our judging panel is
made up of industry experts, including chefs, buyers, food writers, food educators, and food personalities. Judging is based on best practices, innovation and/or excellence, presentation, and eating
qualities. Full feedback will be given on all products. Find the list of judges at www.
britishcharcuterie.live/the- judges.
Exhibitors As well as the
BritishCharcuterie Awards, the BritishCharcuterie Tent will also play host to the BritishCharcuterie Market, where visitors can purchase a range of traditional and modern charcuterie. Anyone interested in exhibiting in the BritishCharcuterie Market, please contact marketing@
britishcharcuterie.live. n
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