10 CRAFTBUTCHER l JUNE 2018
SHARING TIPS & IDEAS! Got a recipe or a
promotional idea that you would like to share with others? Then we would love to hear from you just e-mail
jayne@nfmft.co.uk. This month Richard
Douglas, of Carnivore Foods has kindly provided a winning marinade – perfect for the BBQ season! Keep reading to learn
what’s popular with Richard’s customers and
how to make his delicious marinade. "The Barbeque trade has
become for us, probably the most important part of our business. Adding value to cheaper cuts with marinades is ever popular and make a real boost to profits. We find they sell throughout the year and even with the colder weather a good portion of our sales still contain many of these products. Here I share with you a
very simple and popular marinade that has always performed well for us in product competitions. It works very well with
either Pork or Chicken, and is free from listed allergens."
PROMOTIONAL TIPS
PORCHETTA MARINADE
Ingredients 250ml Olive Oil 250ml Vegetable Oil (Good quality, I usually use corn oil, cheaper oils can have an unpleasant aftertaste) 1 x Bulb Garlic 50g Fresh Rosemary 50g Fennel Seeds 40g Salt 20g Black Pepper
Method Place salt, pepper, and fennel seeds in a sealable container Smash garlic, remove woody parts then rough chop, (I usually leave skins on as I like the rustic look), then add to dry ingredients. Remove leaves from rosemary place into mixture, then rub to release oils from rosemary. Add oils & mix, (the mixture of oil prevents the olive oil from solidifying when cold).
Seal container, and leave ambient for a day for flavours to develop.
BUTCHERS’ SHOP OF THE YEAR AWARDS 2018 NOW OPEN FOR ENTRIES
Te UK butchery industry’s
top competition is back for 2018 and entries are now being accepted. Brought to you by Meat Trades Journal, Butchers’ Shop of the Year Awards will take place on 5 November and promises to go off with a bang. Tere are 13 categories
in this year’s competition, including the six regional heats from which the Butchers’ Shop of the Year overall winner will be chosen. Other categories
include Innovation of the Year, New Butchery Business of the Year and Online Butchery Business of the Year. Deputy editor Aidan
Fortune explained the benefits of entering this prestigious competition. “Described by previous
winners as the one everyone wants to win, the Butchers’ Shop of the Year Awards are designed to showcase the very best of the UK butchery industry. As well as the pride in winning a category or even the top award at the competition,
the publicity it generates for a business can result in a massive jump in footfall and sales. “Te changing face of
the high street has meant that retailers have had to adapt, and that includes butchery businesses. Since its introduction as a category, Online Butchery Business has been a hotly-contested one with some fantastic entries, and with more butchers embracing online, we expect this year to be no different.” “Innovation of the Year is another category in which
we see some fantastic ideas from butchery businesses, so if you’ve introduced anything new to your shop, this is the perfect time to shout about it!” To enter, log on to www.
butchershopoſ
theyear.co.uk Te event will take place on 5 November at
etc.venues County Hall in Westminister. For further information on
the Butchers' Shop of the Year Awards, please contact Aidan Fortune on
aidan.fortune@
wrbm.com or 01293 610 222. Deadline for entries:
Monday 23rd July 2018 n
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