recently operating his own industrial logistics business. The continued expansion of Matflo Engineering has led to this appointment to further support the existing customer base while also developing new business volumes.
PERSTORP APPOINTS ROGER MANN AS NEW EVP In order to take full advantage of the growth opportunities in the agricultural business, as well as exploring new business opportunities, it is announced that Feed & Food becomes a separate Business Area within Perstorp and Roger Mann is appointed Executive Vice President for the new BA. There are several reasons why there is an
increasing business potential in the Feed & Food area: a growing population will put strains on the productivity of the food industry, protein intake
increases at a fast pace in developing countries and a high demand on the development of antibiotic-free solutions. Roger Mann is vastly experienced in the Agri-Business and Primary Food production sectors, having held several senior Commercial and General Management positions with global companies such as Unilever and Associated British Foods. Most recently and for the last 11 years at Anitox, he has led this company through significant growth as Regional Director Europe, Middle East and APAC, VP Commercial Operations and most recently as COO.
DR. AJAY AWATI ENTERS EW NUTRITION PRODUCT MANAGEMENT TEAM EW Nutrition as leading provider of innovative feed solutions recently announced that from 1st of February, Dr. Ajay Awati joined the company’s product management team as Global Category Manager Enzymes. Dr. Awati finished his Bachelor´s program
in Veterinary Science and Animal Husbandry at the KNP College of Veterinary Science, now part of Maharashtra Animal and Fishery Sciences University, India. He continued his masters education under International Master’s program in Animal Science at the University of Wageningen with major focus on nutritional immunology. He managed to complete two master theses: The first one on nutrition and immunology in broilers and the second one on in-vitro digestion model development for cats. After his graduation he worked on an EU-project called “Healthy
Pig Gut” at the University of Wageningen in which at least ten universities and research institutes across Europe were involved to develop strategies to replace in-feed antibiotics. The focus of his PhD thesis was to generate strategies to use fermentable carbohydrates as prebiotics in weaning piglet nutrition. In his professional career he worked several years for leading
companies in the animal nutrition and animal production industries and gathered profound scientific and practical experiences in the development and application of feed additives in animal nutrition.
DE LACY EXECUTIVE STRENGTHENS MARKETING TEAM De Lacy Executive, the agricultural and food recruitment specialists, has appointed Jadine Huxtable to a new role as Marketing and Recruitment Specialist, based at the company’s headquarters at Bishops Frome in Herefordshire. Jadine, (nee Birchall), has worked in the
agricultural supply industry since graduating from Hartpury College in 2009 during which time she developed considerable experience in a range of sales and technical support roles, primarily in the ruminant sector. Ruminant Nutrition runs deep throughout Jadine’s family and remains a passion of hers today, and she recently completed a Diploma in Ruminant Nutrition at Harper Adams University College. Having taken a short career break to start a family, Jadine has
joined De Lacy Executive as Marketing and Recruitment Specialist where she will work closely alongside the team to deliver a new marketing strategy as well as providing full recruiting services too.
NUTRIAD EXPANDS AQUA INNOVATION TEAM Multinational feed additives manufacturer Nutriad, leader in species specific aquaculture solutions for health and digestion, continued to invest in innovation as it announced the appointment of Dr. Waldo Nuez Ortin as Lead Scientist Aquaculture. The company is fully committed to grow in the dynamic aqua markets across the world and therefore consistently hires top professional that bring value to their customers. Dr. Waldo Nuez has more than 10 years of academic and industry
experience in aquaculture research and project management. Graduated a veterinarian at the University of Zaragoza (Spain), he obtained his MSc in Animal nutrition from the University of Saskatchewan (Canada), and completed a PhD on fish nutrition at the University of Tasmania and CSIRO (Australia). In between his MSc and PhD studies, he worked as an aquaculture technical manager in the feed additive industry. After his PhD, he continued as lecturer/researcher at James Cook University (Australia), where he actively collaborated with industry and academic partners in the evaluation and development of novel feed ingredients and additives. “I am excited to join the Nutriad team and hope to contribute to
with my academic and practical knowledge of aquaculture research, biotechnological tools and experimental design to support the high need for innovation in aquaculture specialty additives.”, says Dr. Nuez
FEED COMPOUNDER MARCH/APRIL 2018 PAGE 57
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