natural pigments. These products are produced starting from agricultural products, carefully harvested and selected for the quality and content in carotenoid pigments. Capsantal EBS Is a yellow pigmenter, mainly based on lutein with a high percentage of trans isomers, obtained from extracts of Marigold flowers (Tagetes erecta) carefully stabilized, homogenized and saponified to give maximum intestinal absorption and biological efficiency. Capsantal FS Is a red pigmenter, mainly based on trans-capsanthin, obtained through a highly developed process of extraction from selected varieties of peppers (Capsicum annum), carefully processed to potentiate the natural red colour of their pigments. Besides the powder form, Capsantal is also available in an easy to handle micro pearl. Natural pigments make it possible to obtain a high level pigmentation of the broiler skin and the egg yolk based on natural and biological products.
Engineering feed solutions – done by dedicated experts Find your Orffa specialist at
www.orffa.com
Yes! TEK works
PANCOSMA S.A. More than 70 years ago, PANCOSMA was the first company to use flavours in animal feed. The first objective back then was to mimic the smell of the milk from the cow or from the sow to encourage young animals during critical weaning phase. Later on SUCRAM®
,
Pancosma’s sweetener and taste enhancer, was developed to also improve the taste of feed. We know that animals are extremely sensitive to smell and taste, therefore adding palatants to improve feed intake made sense. It has now been demonstrated that SUCRAM®
does not
only target taste buds, but also positively affects nutrient uptake at the gut level. Palatants are a great help for nutritionists as they alleviate
variations due to recipe modifications, thus providing more flexibility for feed formulation. They may also be used to substitute expensive raw materials, to mask undesired off-notes, or on the contrary to enhance other ones. To answer all types of needs, Pancosma offers an extensive range of palatants:
PAN TEK range: flavours, targeting the olfactory and taste receptors. SUCRAM®
sweetener: targeting sweet taste receptors, in the mouth
as well as in the gut MAGNASWEET products: 2-in-1 products combining flavor and sweetener, thus targeting olfactory, taste and the gut receptors For more information regarding Pancosma’s palatants or for specific needs concerning your products, please contact your closest Pancosma representative.
Contact: Joëlle FAUGERON, Product Manager Voie des Traz, 6, 1218 le Grand Saconnex – Switzerland Phone : +41 22 929 84 18 E-mail : joëlle
faugeron@pancosma.ch
FEED COMPOUNDER MARCH/APRIL 2018 PAGE 53
www.pancosma.com
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