HUVEPHARMA Mi ya -Go ld ® (Huvepharma®
) is a
zootechnical feed additive based on spores of a unique strain of Clostridium butyricum. These spores are stable against heat treatment, pelleting, gastric acid, bile and enzymatic degradation. Once germinated in the hindgut, the vegetative bacterial cells produce several short-chain fatty acids, including butyric acid. In addition to acting as an easily convertible energy substrate for the intestinal wall cells, butyric acid has a regulatory effect on the intestinal bacterial composition, thus stabilising the microflora of the pig. As a result of this consistent supporting effect of Miya-Gold®
on gut health, a less
favourable environment for pathogenic E. coli and Salmonella spp. is created as well, resulting in improved post-weaning parameters. This is done through a change towards a more oxygen-deficient environment, thereby hindering salmonella proliferation. As such, both the risk of pigs developing diarrhoea due to a microflora imbalance as well as the risk of a higher salmonella presence is reduced simultaneously.
nutritional effectiveness, consideration should be given to the effect these additives will have on feed palatability. Using a simple flavour can help to offset these challenges.
Our extensive portfolio of flavours has been developed over thirty years, specifically to create smell and taste consistency in feed. This consistency gives formulators the flexibility to utilise the latest nutritional technologies and optimise animal performance. For our guidance and recommendations on essential flavours
and what they can offer to your products, contact us today. We are proud to be the UK flavour manufacturer supporting British and Irish agriculture for more than 30 years. Inroads International Ltd, Unit 4 Wem Engineering Centre, Church Lane, Wem, Shropshire, SY4 5HS United Kingdom Tel: +44 (0) 1939 236 555 Email
info@inroadsintl.com Web
www.inroadsintl.com
KEMIN Micropearls® process for As of 2022, Miya-Gold® fattening. As Miya-Gold®
is also registered for use in chickens for prevents colonization by pathogens through the
production of butyric acid, it inhibits Enterobacteriaceae and reduces the risk of Salmonella, whilst also boosting general gut health. References and peer-reviewed abstracts are available upon request. For further information, please contact Ellie Radford, Technical Services UK and Ireland for Huvepharma at
Ellie.Radford@huvepharma.com or on Tel: +44 7542017309. Web:
www.huvepharma.com
INROADS INTERNATIONAL LTD Stimulating performance with flavour & aroma
Maximum Bioavai lable Choline In terms of health solutions, Choline nutrition has received the highest focus due to its role in better liver function during transition phase management and early lactation. Arshad
et.al, (2020) performed a meta-analysis on supplementing rumen protected choline during the transition/early lactation period on performance and health of parous dairy cows. In this meta-analysis, twenty-one experiments from 1984 to 2018 were included. Improvement of 200g dry matter intake prepartum and 500g postpartum resulted into an increased 1.7kg/day of energy corrected milk yield (P=0.001), improved milk fat and protein yield (P<0.001) and better feed efficiency (P=0.001) in dairy cows. Kemin’s CholiPEARL™ comes with Micropearls®
a process which
is unique due to its highest focus on process control, resulting in the best suited encapsulation to achieve maximum rumen bypass and intestinally available source of Choline. The key advantages of the Micropearls process are as follows: Low temperatures help in protection and the release of
•
Using flavours helps to improve animal performance. Accurate and consistent feed intake is essential to maintain
optimum nutrition. Technical additives designed to improve performance are very often unpalatable so their addition can have a negative impact on feed acceptance and performance. To maximise
PAGE 42 JANUARY/FEBRUARY 2023 FEED COMPOUNDER
choline through the fat matrix • Nitrogen brings protection against undesired oxidation before CholiPEARL solidification • Encapsulation allows free flowing and is resistant to physical damage
CholiPEARL with Micropearls® process helps boost the
productivity of cows by improving the functioning of the liver. An improvement in dairy cow health directly increases nutrient use efficiency. A total of 5 feeding trials (Ardalan et al., 2010, Banadaky
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68