Top chefs to inspire consumers with new ideas for Welsh Lamb and Beef
Ahead of this year’s Royal Welsh Show at Builth Wells, Welsh red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is partnering with some of the country’s most innovative chefs to showcase new recipes for Welsh Lamb and Welsh Beef. Focusing on the quality and versatility of Welsh meat, HCC will be holding cookery demonstrations in the Show which illustrate a wide variety of recipes – quick 20-minute meals, slow-cooked dishes drawing on inspiration from across the world, and barbecue choices. Starring in HCC’s on-site cookery theatre on the fi rst day of the Show will be Francesco Mazzei, chef patron at Sartoria in Mayfair, who has made frequent TV appearances on shows such as Saturday Kitchen. Francesco is creating a ‘temple of Italian cuisine’ in London, and will demonstrate Welsh
red meat dishes with a Mediterranean twist. He is a long-term supporter of PGI Welsh Lamb as a member of HCC’s Welsh Lamb Club – a group of top restaurateurs who are committed to using this fi ne red meat on their menus. Another special guest who has made his name on TV is Imran Nathoo – the Cardiff dentist who starred on the 2017 series of Masterchef. Imran recently partnered with HCC in a successful ‘popup’ dining venture, with his unique take on lamb kebabs the centrepiece of a three-course fl avour sensation. Also featuring on the HCC stand will be Wales’s young chef of the year, Steffan Davies, as well as other members of the Culinary Association of Wales’s international teams, and HCC’s own Elwen Roberts who is well- known to S4C viewers for her cooking demonstrations on ‘Prynhawn Da’.
PG10 shine in Bristol Rovers Tournament
Thousands of children took part in the Bristol Rovers Tournament recently, also participating was PG10 Coaching, who enjoyed a successful day in all its age groups. Starting with the under 7 and under 8 age groups, games were played in a non competitive festival. Playing up an age group in the U7 section the talented U6 side displayed breath taking football for children so young. The Under 7 PG10 team packed full of talent ran riot all day winning all there games. The Under 8 PG10 A side enjoyed a wonderful day with the side winning all their games scoring some breath taking goals. Under 8 PG10 B also produced impressive displays playing good passing football. The competitive tournament started at Under 9 level playing over 9 games and the incredible PG10 Under 9 team marched into the fi nal. The PG10 A Under 10 displayed so much skill throughout the day marching
into the semi fi nal, PG10 B also had a impressive day scoring some wonderful goals and reaching the quarter fi nal. The Under 11 two teams despite having a few players missing, played some attractive football playing and also reached the semi fi nal. In the U12 section of the competition PG10 U12 carried on they’re impressive season after winning the U12 section of the Junior Premier League by winning the Newport FC tournament at U12 level by being undefeated all day at the Bristol Rovers Tournament. Finally
the U14 with mainly U13 players produced some good displays against the older more physical sides. Head of football Peter Griffi ths said “I would like to commend Bristol Rovers on a fantastic weekend of football. The PG10 kids loved the tournament and we are thrilled to win so many age groups with so much talent on show.” To get involved in PG10 go to
www.pg10coaching.co.uk
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Francesco Mazzei, chef-patron of Sartoria restaurant in Mayfair, who is a special guest at HCC’s cooking theatre at the Royal Welsh Show.
PG10 Team
Barry Island Station Toy & Train Sale The
excellent preserved Barry Island Station is hosting the next annual Toy & Train Sale on Sunday 6th August, from 10.30pm to 3pm.
Since the minehead show moved indoors a few years ago, Barry Island is now the only ‘Railway Station’ event.
Following the Barry Island show the sister event, Cardiff Toy & Train Sale will be taking place at Penarth Leisure Centre on Saturday 7th October 2017 and at Barry Leisure Centre on Sunday 24th September.
Barry Island Station has proved a big hit with the public in recent years and the unique atmosphere
helps create a very special day alongside all of the other seaside attractions on offer. The station boasts an excellent in-house cafe and the national network station (STW) is on the same site so visitors can travel by rail from all over
DON’T MISS THIS GREA
a wide area. The Barry Tourist Railway will also be operating their own trains during the show including, a steam-hauled service.
For more information call 01643 702757 or visit
www.chrisdyerfairs.co.uk
T EVENT!! BARRY ISLAND TOY & TRAIN SALE
SUNDAY 6th AUGUST 2017 10.30am-3.00pm BARRY ISLAND RAILWAY STATION, STATION APPROACH,
BARRY ISLAND, SOUTH WALES, CF62 5TH (60 TABLES UNDER THE CANOPY)
STATION CAFE - TRAINS RUNNING ALL DAY
BRITAINS; EFE; LLEDO; HORNBY TRAINS; BACHMANN; LIMA etc., and much, much more. 120 Tables
ENQUIRIES: 01643 702757 OR 07966 694579 Website:
www.chrisdyerfairs.co.uk
Cardiff & South Wales Advertiser – Friday 21st July 2017 - 7 ADMISSION: £2.00 - CHILD/O.A.P. £1.50
BUY SELL EXCHANGE MANY TOP DEALERS IN DINKY; CORGI; MATCHBOX;
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